Chemical contaminants in fish, shellfish and fish products on the Serbian market
Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are commonly present as fresh, frozen and canned, but not regulating and monitori...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2022-01-01
|
| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2022/0350-24572200012N.pdf |
| _version_ | 1811155163757412352 |
|---|---|
| author | Novakov Nikolina Kartalović Brankica Mihaljev Željko Đurić Boban Vranešević Jelena Pelić Miloš Lazić Dušan Ljubojević-Pelić Dragana |
| author_facet | Novakov Nikolina Kartalović Brankica Mihaljev Željko Đurić Boban Vranešević Jelena Pelić Miloš Lazić Dušan Ljubojević-Pelić Dragana |
| author_sort | Novakov Nikolina |
| collection | DOAJ |
| description | Fish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are commonly present as fresh, frozen and canned, but not regulating and monitoring the existence of high levels of different chemical hazards can lead to human health problems. The aim of the present paper is to provide an overview of the contamination of fish and their products from the Serbian market with regard to the most significant chemical hazards. The following contaminants are considered: lead, mercury, cadmium, arsenic, copper, iron and zinc representing heavy metals and metalloids; endrin, aldrin, dieldrin, lindane, endosulfans, dichlorodiphenyltrichloroethane (DDT) and its derivatives as the most significant organochlorine pesticides and; benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene as four priority polycyclic aromatic hydrocarbons (PAH4). Bearing in mind that there is no food, including fish and fish products, that does not contain harmful substances and various hazards, there is a need at national and lower |
| first_indexed | 2024-04-10T04:29:31Z |
| format | Article |
| id | doaj.art-75971d028050450d8961589e7e729ffb |
| institution | Directory Open Access Journal |
| issn | 0350-2457 2406-0771 |
| language | English |
| last_indexed | 2024-04-10T04:29:31Z |
| publishDate | 2022-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj.art-75971d028050450d8961589e7e729ffb2023-03-10T08:07:41ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712022-01-0176211312410.2298/VETGL220522012N0350-24572200012NChemical contaminants in fish, shellfish and fish products on the Serbian marketNovakov Nikolina0Kartalović Brankica1https://orcid.org/0000-0002-2798-8958Mihaljev Željko2https://orcid.org/0000-0002-8328-7400Đurić Boban3Vranešević Jelena4https://orcid.org/0000-0003-1202-6964Pelić Miloš5https://orcid.org/0000-0002-9055-0625Lazić Dušan6https://orcid.org/0000-0003-4388-6895Ljubojević-Pelić Dragana7https://orcid.org/0000-0002-7833-7696University of Novi Sad, Faculty of Agriculture, Department of Veterinary Medicine, Novi Sad, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaVeterinary Directorate, Belgrade, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaScientific Veterinary Institute Novi Sad, Department for Food and Feed Quality, Bureau for Food Safety and Drug Analysis, Novi Sad, SerbiaFish meat and fish products are usually considered as healthy foods, mostly because of their content of unsaturated fatty acids, which have a beneficial effect on human health. On the Serbian market, fish and shellfish are commonly present as fresh, frozen and canned, but not regulating and monitoring the existence of high levels of different chemical hazards can lead to human health problems. The aim of the present paper is to provide an overview of the contamination of fish and their products from the Serbian market with regard to the most significant chemical hazards. The following contaminants are considered: lead, mercury, cadmium, arsenic, copper, iron and zinc representing heavy metals and metalloids; endrin, aldrin, dieldrin, lindane, endosulfans, dichlorodiphenyltrichloroethane (DDT) and its derivatives as the most significant organochlorine pesticides and; benzo(a)pyrene, benz(a)anthracene, benzo(b) fluoranthene and chrysene as four priority polycyclic aromatic hydrocarbons (PAH4). Bearing in mind that there is no food, including fish and fish products, that does not contain harmful substances and various hazards, there is a need at national and lowerhttp://www.doiserbia.nb.rs/img/doi/0350-2457/2022/0350-24572200012N.pdfaquaculture productsheavy metalslegislationpahspesticides |
| spellingShingle | Novakov Nikolina Kartalović Brankica Mihaljev Željko Đurić Boban Vranešević Jelena Pelić Miloš Lazić Dušan Ljubojević-Pelić Dragana Chemical contaminants in fish, shellfish and fish products on the Serbian market Veterinarski Glasnik aquaculture products heavy metals legislation pahs pesticides |
| title | Chemical contaminants in fish, shellfish and fish products on the Serbian market |
| title_full | Chemical contaminants in fish, shellfish and fish products on the Serbian market |
| title_fullStr | Chemical contaminants in fish, shellfish and fish products on the Serbian market |
| title_full_unstemmed | Chemical contaminants in fish, shellfish and fish products on the Serbian market |
| title_short | Chemical contaminants in fish, shellfish and fish products on the Serbian market |
| title_sort | chemical contaminants in fish shellfish and fish products on the serbian market |
| topic | aquaculture products heavy metals legislation pahs pesticides |
| url | http://www.doiserbia.nb.rs/img/doi/0350-2457/2022/0350-24572200012N.pdf |
| work_keys_str_mv | AT novakovnikolina chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT kartalovicbrankica chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT mihaljevzeljko chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT đuricboban chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT vranesevicjelena chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT pelicmilos chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT lazicdusan chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket AT ljubojevicpelicdragana chemicalcontaminantsinfishshellfishandfishproductsontheserbianmarket |