Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review
Oil authentication has been widely discussed in recent years. One of the issues is the usage of gutter oil. This happened in China where many of the street foods were prepared using oils from sewage, gutters, and restaurant fryers. Other concerning issues including the adulteration of high-quality...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Penteract Technology
2024-03-01
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| Series: | Malaysian Journal of Science and Advanced Technology |
| Subjects: | |
| Online Access: | https://mjsat.com.my/index.php/mjsat/article/view/237 |
| _version_ | 1797257684402044928 |
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| author | Nurul Azarima Mohd Ali Nur Azira Tukiran Raihanah Roslan |
| author_facet | Nurul Azarima Mohd Ali Nur Azira Tukiran Raihanah Roslan |
| author_sort | Nurul Azarima Mohd Ali |
| collection | DOAJ |
| description |
Oil authentication has been widely discussed in recent years. One of the issues is the usage of gutter oil. This happened in China where many of the street foods were prepared using oils from sewage, gutters, and restaurant fryers. Other concerning issues including the adulteration of high-quality edible oils with cheaper oils and fresh palm oil with recycled cooking oil are common problems related to oil fraud. This may provoke the safety and the rights of public consumers. Hence, advanced, efficient, and rapid technology such as Fourier Transform Infrared Spectroscopy (FTIR) is needed to overcome the limitations of other technologies such as differential scanning calorimetry (DSC), gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) in analysing edible oils’ quality parameters, authentication, safety, stability and in foods related to oils. This review discusses the uses of FTIR in the analysis of edible oils and their authentication.
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| first_indexed | 2024-04-24T22:41:33Z |
| format | Article |
| id | doaj.art-759c85b1d6904d518e2f2bf59bd6f8cb |
| institution | Directory Open Access Journal |
| issn | 2785-8901 |
| language | English |
| last_indexed | 2024-04-24T22:41:33Z |
| publishDate | 2024-03-01 |
| publisher | Penteract Technology |
| record_format | Article |
| series | Malaysian Journal of Science and Advanced Technology |
| spelling | doaj.art-759c85b1d6904d518e2f2bf59bd6f8cb2024-03-19T00:56:18ZengPenteract TechnologyMalaysian Journal of Science and Advanced Technology2785-89012024-03-014210.56532/mjsat.v4i2.237Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A ReviewNurul Azarima Mohd Ali 0Nur Azira Tukiran1Raihanah Roslan 2Biotechnology Department, Kulliyyah of Science, International Islamic University Malaysia (IIUM) 25200, Kuantan, MalaysiaInternational Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), 53100, Selangor, MalaysiaFaculty of Science and Technology, Universiti Sains Islam Malaysia (USIM), 71800, Negeri Sembilan, Malaysia Oil authentication has been widely discussed in recent years. One of the issues is the usage of gutter oil. This happened in China where many of the street foods were prepared using oils from sewage, gutters, and restaurant fryers. Other concerning issues including the adulteration of high-quality edible oils with cheaper oils and fresh palm oil with recycled cooking oil are common problems related to oil fraud. This may provoke the safety and the rights of public consumers. Hence, advanced, efficient, and rapid technology such as Fourier Transform Infrared Spectroscopy (FTIR) is needed to overcome the limitations of other technologies such as differential scanning calorimetry (DSC), gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) in analysing edible oils’ quality parameters, authentication, safety, stability and in foods related to oils. This review discusses the uses of FTIR in the analysis of edible oils and their authentication. https://mjsat.com.my/index.php/mjsat/article/view/237Edible oilsGutter oilFTIREdible oil analysisEdible oil authentication |
| spellingShingle | Nurul Azarima Mohd Ali Nur Azira Tukiran Raihanah Roslan Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review Malaysian Journal of Science and Advanced Technology Edible oils Gutter oil FTIR Edible oil analysis Edible oil authentication |
| title | Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review |
| title_full | Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review |
| title_fullStr | Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review |
| title_full_unstemmed | Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review |
| title_short | Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review |
| title_sort | authenticating edible oils using fourier transform infrared spectroscopy a review |
| topic | Edible oils Gutter oil FTIR Edible oil analysis Edible oil authentication |
| url | https://mjsat.com.my/index.php/mjsat/article/view/237 |
| work_keys_str_mv | AT nurulazarimamohdali authenticatingedibleoilsusingfouriertransforminfraredspectroscopyareview AT nuraziratukiran authenticatingedibleoilsusingfouriertransforminfraredspectroscopyareview AT raihanahroslan authenticatingedibleoilsusingfouriertransforminfraredspectroscopyareview |