Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

Soy sauce contains a series of biogenic amines (BAs) which is a kind of bioactive organics relating to food quality and safety. High concentration of BAs may lead to remarkable physiological and toxicological influences on human bodies, including hypotension, dizziness, and headaches. Here, we syste...

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Bibliographic Details
Main Authors:	Jia Li, Linan Zhou, Wei Feng, Huan Cheng, Aliyu Idris Muhammad, Xingqian Ye, Zijian Zhi
Format:	Article
Language:	English
Published:	MDPI AG 2019-04-01
Series:	Molecules
Subjects:	biogenic amines soy sauce HPLC comparison
Online Access:	https://www.mdpi.com/1420-3049/24/8/1522

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