Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D

Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D

Vitamin D plays a significant role in the physiological functions of the human body. However, the application of vitamin D in functional foods is limited due to its sensitivity to light and oxygen. Therefore, in this study, we developed an effective method to protect vitamin D by encapsulating it in...

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Bibliographic Details
Main Authors: Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
amylose
inclusion complex
encapsulation
vitamin D
stabilization
in vitro digestion
Online Access:https://www.mdpi.com/2072-6643/15/5/1111

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