The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb

The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb

The effect of production systems on the sensory quality characteristics of Dorper lambs was investigated. Sixty lambs (ewes, rams, castrates) were allocated into two production groups (feedlot or free-range) at weaning with equal numbers of each sex represented in each group. The lambs were fed for...

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Bibliographic Details
Main Authors: Louwrens Christiaan Hoffman, Bianca Claasen, Daniël André Van der Merwe, Schalk Willem Petrus Cloete, Jasper Johannes Erasmus Cloete
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
feedlot
free-range
sensory meat quality
lamb
Online Access:https://www.mdpi.com/2304-8158/9/6/725

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