APA (7th ed.) Citation

Viacava, F., Ramos-Parra, P. A., Welti-Chanes, J., & Jacobo-Velázquez, D. A. (2021). High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Viacava, Fernando, Perla A. Ramos-Parra, Jorge Welti-Chanes, and Daniel A. Jacobo-Velázquez. High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds. MDPI AG, 2021.

MLA (9th ed.) Citation

Viacava, Fernando, et al. High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds. MDPI AG, 2021.