Desert Truffles and Truffles in Morocco: Biodiversity of Promising Fungi to Combat Desertification

The desert truffle (<i>Terfezia</i>) and other truffles (<i>Tuber</i>) have a significant economic and ecological value and are considered as important fungi in Morocco. Desert truffles are important to combat desertification and enhance soil fertility. As these fungi form a...

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Bibliographic Details
Main Authors: Fatima Henkrar, Chaimae Meyad, Sanae Sabaa, Lahsen Khabar
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Environmental Sciences Proceedings
Subjects:
Online Access:https://www.mdpi.com/2673-4931/16/1/35
Description
Summary:The desert truffle (<i>Terfezia</i>) and other truffles (<i>Tuber</i>) have a significant economic and ecological value and are considered as important fungi in Morocco. Desert truffles are important to combat desertification and enhance soil fertility. As these fungi form a mycorrhizal symbiosis with several specific desert shrubs, it protects the soil from degradation and assists plant growth in the semi- arid and desert areas. The aim of this short paper is to present the different species of desert truffle that exist in Morocco and identify their macroscopic and microscopic characteristics and their host plants as well as their areas of distribution. There are strong analogies between the species found in Morocco with those previously discovered in other countries. <i>Terfezia arenaria</i>, <i>T. leptoderma</i> and <i>Delastria rosea</i> were mainly available in Mamora forest and <i>T. boudieri</i> in Oualidia. Otherwise, the species <i>Picoa juniperi</i>, <i>Terfezia claveryi</i>, <i>Tirmania pinoyi</i> and <i>T. nivea</i> were present in the Oriental regions of Morocco.
ISSN:2673-4931