González, P. A., Dans, E. P., Tranche, I. d. l. H., Acosta-Dacal, A. C., Hernández, Á. R., Montes, A. M., . . . Luzardo, O. P. (2023). Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Elsevier.
Chicago Style (17th ed.) CitationGonzález, Pablo Alonso, Eva Parga Dans, Iván de las Heras Tranche, Andrea Carolina Acosta-Dacal, Ángel Rodríguez Hernández, Ana Macías Montes, Manuel Zumbado Peña, and Octavio Pérez Luzardo. Comparative Analysis of Mycotoxin, Pesticide, and Elemental Content of Canarian Craft and Spanish Mainstream Beers. Elsevier, 2023.
MLA (9th ed.) CitationGonzález, Pablo Alonso, et al. Comparative Analysis of Mycotoxin, Pesticide, and Elemental Content of Canarian Craft and Spanish Mainstream Beers. Elsevier, 2023.