Abiotic Stress in Rice: Visiting the Physiological Response and Its Tolerance Mechanisms

Abiotic Stress in Rice: Visiting the Physiological Response and Its Tolerance Mechanisms

Rice (<i>Oryza sativa</i> L.) is one of the most significant staple foods worldwide. Carbohydrates, proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated rice. Ensuring high and constant rice production is vital to facilitating human food supplies, a...

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Bibliographic Details
Main Authors: Bhaskar Sarma, Hamdy Kashtoh, Tensangmu Lama Tamang, Pranaba Nanda Bhattacharyya, Yugal Kishore Mohanta, Kwang-Hyun Baek
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
abiotic stress
drought
physiology
rice
tolerance
Online Access:https://www.mdpi.com/2223-7747/12/23/3948

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