Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia
The present study was conducted to investigate the recent changes in dairy operations of Central Anatolia and to evaluate the milking facilities and machinery capacities of the facilities.The basic objective is to put forward the recent changes through the state supports provided to dairy facilities...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2014-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/172 |
| _version_ | 1797908681389506560 |
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| author | Cevdet Sağlam Zeynel Abidin Kuş Serkan Yılmaz |
| author_facet | Cevdet Sağlam Zeynel Abidin Kuş Serkan Yılmaz |
| author_sort | Cevdet Sağlam |
| collection | DOAJ |
| description | The present study was conducted to investigate the recent changes in dairy operations of Central Anatolia and to evaluate the milking facilities and machinery capacities of the facilities.The basic objective is to put forward the recent changes through the state supports provided to dairy facilities of the Central Anatolian Provinces. While investigating and evaluating the recent changes, milking parlors, milking machinery and livestock inventories of the facilities were taken into consideration. The relevant data were gathered from the recent records of Turkish Institute of Statistics (TUIK), Agriculture and Rural Development Support Institution (TKDK) and the Ministry of Economy.As a result, in this study while in determining the recent changes in dairy facilities of the Central Anatolian Provinces, the number of milking machinery, milking parlors and livestock inventories were taken into consideration as well as milk yields per animal and number of animals per machine. According to TUIK records for last six years; 384 milking parlors were built, 8877 milking machinery were bought, the increment in the number of livestock inventories and milk yields per animal were taken place as 62.9% and 9.5% respectively. It is thought that supports provided to dairy operations had a great effect on the recent developments. Such supports should also be provided in the future to furnish entire dairy operations with modern machinery and equipment, thus to improve yields and product qualities. |
| first_indexed | 2024-04-10T10:56:26Z |
| format | Article |
| id | doaj.art-75d4de331e704176955ea49afdc7912f |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:56:26Z |
| publishDate | 2014-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-75d4de331e704176955ea49afdc7912f2023-02-15T16:19:52ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2014-09-0132636610.24925/turjaf.v3i2.63-66.17292Evaluation of Milking Facilities and Machinery in Dairy Operations of Central AnatoliaCevdet Sağlam0Zeynel Abidin Kuş1Serkan Yılmaz2Erciyes UniversityErciyes UniversityKayseri Directorate of Provincial Food Agriculture and LivestockThe present study was conducted to investigate the recent changes in dairy operations of Central Anatolia and to evaluate the milking facilities and machinery capacities of the facilities.The basic objective is to put forward the recent changes through the state supports provided to dairy facilities of the Central Anatolian Provinces. While investigating and evaluating the recent changes, milking parlors, milking machinery and livestock inventories of the facilities were taken into consideration. The relevant data were gathered from the recent records of Turkish Institute of Statistics (TUIK), Agriculture and Rural Development Support Institution (TKDK) and the Ministry of Economy.As a result, in this study while in determining the recent changes in dairy facilities of the Central Anatolian Provinces, the number of milking machinery, milking parlors and livestock inventories were taken into consideration as well as milk yields per animal and number of animals per machine. According to TUIK records for last six years; 384 milking parlors were built, 8877 milking machinery were bought, the increment in the number of livestock inventories and milk yields per animal were taken place as 62.9% and 9.5% respectively. It is thought that supports provided to dairy operations had a great effect on the recent developments. Such supports should also be provided in the future to furnish entire dairy operations with modern machinery and equipment, thus to improve yields and product qualities.http://www.agrifoodscience.com/index.php/TURJAF/article/view/172Central AnatoliaMilking facilityMilking machineDairy farmingEvaluation |
| spellingShingle | Cevdet Sağlam Zeynel Abidin Kuş Serkan Yılmaz Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia Turkish Journal of Agriculture: Food Science and Technology Central Anatolia Milking facility Milking machine Dairy farming Evaluation |
| title | Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia |
| title_full | Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia |
| title_fullStr | Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia |
| title_full_unstemmed | Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia |
| title_short | Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia |
| title_sort | evaluation of milking facilities and machinery in dairy operations of central anatolia |
| topic | Central Anatolia Milking facility Milking machine Dairy farming Evaluation |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/172 |
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