Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus

Constituents of Psoralea corylifolia Fruits and Their Effects on Methicillin-Resistant Staphylococcus aureus

Two new flavonoids, bakuisoflavone (1) and bakuflavanone (2), together with 15 known compounds, were isolated from the fruits of Psoralea corylifolia, and their structures were characterized by spectroscopic data. The effects of the isolated compounds on methicillin-resistant Staphylococcus aureus w...

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Bibliographic Details
Main Authors:	Yanmei Cui, Shoko Taniguchi, Teruo Kuroda, Tsutomu Hatano
Format:	Article
Language:	English
Published:	MDPI AG 2015-07-01
Series:	Molecules
Subjects:	Psoralea corylifolia bakuisoflavone bakuflavanone methicillin-resistant Staphylococcus aureus
Online Access:	http://www.mdpi.com/1420-3049/20/7/12500

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