Agri-cultural resistance and local development
The reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city...
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Format: | Article |
Language: | English |
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Firenze University Press
2021-01-01
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Series: | Scienze del Territorio |
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Online Access: | https://oajournals.fupress.net/index.php/sdt/article/view/12490 |
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author | Maria Anna Bertolino |
author_facet | Maria Anna Bertolino |
author_sort | Maria Anna Bertolino |
collection | DOAJ |
description | The reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city. This attitude has triggered virtuous processes of development that are part of a general rethinking of mountains, in large part characterized by new creative ways of dealing with them, in terms of living and doing business in accordance to the local resources. In the following contribution will be analysed the recovery of two crops – lavender and rye – in the Susa Valley. They were studied in the research project MA.S.K.A. (Marginal Areas and Know-how in the Alps), funded by Compagnia di San Paolo Foundation and University of Turin in 2015 and 2016. |
first_indexed | 2024-12-18T23:20:35Z |
format | Article |
id | doaj.art-75dc0e34c9d14f7ca275e63353a8b772 |
institution | Directory Open Access Journal |
issn | 2384-8774 2284-242X |
language | English |
last_indexed | 2024-12-18T23:20:35Z |
publishDate | 2021-01-01 |
publisher | Firenze University Press |
record_format | Article |
series | Scienze del Territorio |
spelling | doaj.art-75dc0e34c9d14f7ca275e63353a8b7722022-12-21T20:47:59ZengFirenze University PressScienze del Territorio2384-87742284-242X2021-01-01910.13128/sdt-12490Agri-cultural resistance and local developmentMaria Anna Bertolino0CREPA - Centre régional d’études des populations alpines, SembrancherThe reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city. This attitude has triggered virtuous processes of development that are part of a general rethinking of mountains, in large part characterized by new creative ways of dealing with them, in terms of living and doing business in accordance to the local resources. In the following contribution will be analysed the recovery of two crops – lavender and rye – in the Susa Valley. They were studied in the research project MA.S.K.A. (Marginal Areas and Know-how in the Alps), funded by Compagnia di San Paolo Foundation and University of Turin in 2015 and 2016.https://oajournals.fupress.net/index.php/sdt/article/view/12490Italian Alpsmarginal areasnew highlandersmountain agriculturelocal development |
spellingShingle | Maria Anna Bertolino Agri-cultural resistance and local development Scienze del Territorio Italian Alps marginal areas new highlanders mountain agriculture local development |
title | Agri-cultural resistance and local development |
title_full | Agri-cultural resistance and local development |
title_fullStr | Agri-cultural resistance and local development |
title_full_unstemmed | Agri-cultural resistance and local development |
title_short | Agri-cultural resistance and local development |
title_sort | agri cultural resistance and local development |
topic | Italian Alps marginal areas new highlanders mountain agriculture local development |
url | https://oajournals.fupress.net/index.php/sdt/article/view/12490 |
work_keys_str_mv | AT mariaannabertolino agriculturalresistanceandlocaldevelopment |