Agri-cultural resistance and local development

The reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city...

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Main Author: Maria Anna Bertolino
Format: Article
Language:English
Published: Firenze University Press 2021-01-01
Series:Scienze del Territorio
Subjects:
Online Access:https://oajournals.fupress.net/index.php/sdt/article/view/12490
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author Maria Anna Bertolino
author_facet Maria Anna Bertolino
author_sort Maria Anna Bertolino
collection DOAJ
description The reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city. This attitude has triggered virtuous processes of development that are part of a general rethinking of mountains, in large part characterized by new creative ways of dealing with them, in terms of living and doing business in accordance to the local resources. In the following contribution will be analysed the recovery of two crops – lavender and rye – in the Susa Valley. They were studied in the research project MA.S.K.A. (Marginal Areas and Know-how in the Alps), funded by Compagnia di San Paolo Foundation and University of Turin in 2015 and 2016.
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spelling doaj.art-75dc0e34c9d14f7ca275e63353a8b7722022-12-21T20:47:59ZengFirenze University PressScienze del Territorio2384-87742284-242X2021-01-01910.13128/sdt-12490Agri-cultural resistance and local developmentMaria Anna Bertolino0CREPA - Centre régional d’études des populations alpines, SembrancherThe reconversion of raw lands into productive areas through cultivation may be considered as a practice of resistance toward territorial policies dictated from outside. So, marginal areas are taking new meaning in the eyes of their inhabitants or of the people who decide to settle here from the city. This attitude has triggered virtuous processes of development that are part of a general rethinking of mountains, in large part characterized by new creative ways of dealing with them, in terms of living and doing business in accordance to the local resources. In the following contribution will be analysed the recovery of two crops – lavender and rye – in the Susa Valley. They were studied in the research project MA.S.K.A. (Marginal Areas and Know-how in the Alps), funded by Compagnia di San Paolo Foundation and University of Turin in 2015 and 2016.https://oajournals.fupress.net/index.php/sdt/article/view/12490Italian Alpsmarginal areasnew highlandersmountain agriculturelocal development
spellingShingle Maria Anna Bertolino
Agri-cultural resistance and local development
Scienze del Territorio
Italian Alps
marginal areas
new highlanders
mountain agriculture
local development
title Agri-cultural resistance and local development
title_full Agri-cultural resistance and local development
title_fullStr Agri-cultural resistance and local development
title_full_unstemmed Agri-cultural resistance and local development
title_short Agri-cultural resistance and local development
title_sort agri cultural resistance and local development
topic Italian Alps
marginal areas
new highlanders
mountain agriculture
local development
url https://oajournals.fupress.net/index.php/sdt/article/view/12490
work_keys_str_mv AT mariaannabertolino agriculturalresistanceandlocaldevelopment