Actinofuranones D-I from a Lichen-Associated Actinomycetes, Streptomyces gramineus, and Their Anti-Inflammatory Effects
Six new metabolites, actinofuranones D-I (compounds 1–6), were isolated together with three known compounds—JBIR-108 (7), E-975 (8), and E-492 (9)—from a fermentation broth of Streptomyces gramineus derived from the lichen Leptogium trichophorum. The structures of the n...
Main Authors: | Jian Ma, Bixuan Cao, Chengbin Liu, Peipei Guan, Yu Mu, Yi Jiang, Li Han, Xueshi Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/23/9/2393 |
Similar Items
-
Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages
by: Ángela Sánchez, et al.
Published: (2018-11-01) -
Synthesis and Biological Properties of Pyranocoumarin Derivatives as Potent Anti-Inflammatory Agents
by: Su Ji Min, et al.
Published: (2023-06-01) -
In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, <i>Sargassum fulvellum</i>
by: Lei Wang, et al.
Published: (2021-05-01) -
Suppressive effects of acetone extract from the stem bark of three Acacia species on nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells
by: Kandhasamy Sowndhararajan, et al.
Published: (2016-08-01) -
Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Hong-Deok Kim, et al.
Published: (2018-06-01)