Exploring fish in a new way: A review on non-food industrial applications of fish
From ancient times fish has always been considered as an important human food item. The purpose of this article is to introduce the perception that beside consumption, fish can also be used as a raw material for the industrial production of different products. In this article such 19 products have b...
Main Authors: | Md. Shirajul Islam Sarkar, Muhammad Mehedi Hasan, Md. Shahdat Hossain, Murshida Khan, Anas Al Islam, Sumit Kumer Paul, Md. Golam Rasul, Md. Kamal |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S240584402309881X |
Similar Items
-
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
by: David C. Kemp, et al.
Published: (2021-05-01) -
Fish Waste: From Problem to Valuable Resource
by: Daniela Coppola, et al.
Published: (2021-02-01) -
Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
by: Christina A. Mireles DeWitt, et al.
Published: (2016-06-01) -
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
by: Cindy Espinales, et al.
Published: (2023-04-01) -
Marine food fishes and fisheries of Sabah /
by: Chin, Phui Kong, 1923- author
Published: (1998)