Triplet-Energy Quenching Functions of Antioxidant Molecules

UV-like DNA damage is created in the dark by chemiexcitation, in which UV-activated enzymes generate reactive oxygen and nitrogen species that create a dioxetane on melanin. Thermal cleavage creates an electronically excited triplet-state carbonyl whose high energy transfers to DNA. Screening natura...

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Main Authors: Carlos Angelé-Martínez, Leticia Christina Pires Goncalves, Sanjay Premi, Felipe A. Augusto, Meg A. Palmatier, Saroj K. Amar, Douglas E. Brash
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/2/357
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author Carlos Angelé-Martínez
Leticia Christina Pires Goncalves
Sanjay Premi
Felipe A. Augusto
Meg A. Palmatier
Saroj K. Amar
Douglas E. Brash
author_facet Carlos Angelé-Martínez
Leticia Christina Pires Goncalves
Sanjay Premi
Felipe A. Augusto
Meg A. Palmatier
Saroj K. Amar
Douglas E. Brash
author_sort Carlos Angelé-Martínez
collection DOAJ
description UV-like DNA damage is created in the dark by chemiexcitation, in which UV-activated enzymes generate reactive oxygen and nitrogen species that create a dioxetane on melanin. Thermal cleavage creates an electronically excited triplet-state carbonyl whose high energy transfers to DNA. Screening natural compounds for the ability to quench this energy identified polyenes, polyphenols, mycosporine-like amino acids, and related compounds better known as antioxidants. To eliminate false positives such as ROS and RNS scavengers, we then used the generator of triplet-state acetone, tetramethyl-1,2-dioxetane (TMD), to excite the triplet-energy reporter 9,10-dibromoanthracene-2-sulfonate (DBAS). Quenching measured as reduction in DBAS luminescence revealed three clusters of 50% inhibitory concentration, ~50 μM, 200–500 μM, and >600 μM, with the former including sorbate, ferulic acid, and resveratrol. Representative triplet-state quenchers prevented chemiexcitation-induced “dark” cyclobutane pyrimidine dimers (dCPD) in DNA and in UVA-irradiated melanocytes. We conclude that (i) the delocalized pi electron cloud that stabilizes the electron-donating activity of many common antioxidants allows the same molecule to prevent an electronically excited species from transferring its triplet-state energy to targets such as DNA and (ii) the most effective class of triplet-state quenchers appear to operate by energy diversion instead of electron donation and dissipate that energy by isomerization.
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spelling doaj.art-75e1a84de21d4d788a53be3d93a2d6442023-11-23T18:32:32ZengMDPI AGAntioxidants2076-39212022-02-0111235710.3390/antiox11020357Triplet-Energy Quenching Functions of Antioxidant MoleculesCarlos Angelé-Martínez0Leticia Christina Pires Goncalves1Sanjay Premi2Felipe A. Augusto3Meg A. Palmatier4Saroj K. Amar5Douglas E. Brash6Department of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USADepartment of Therapeutic Radiology, Yale School of Medicine, New Haven, CT 06520-8040, USAUV-like DNA damage is created in the dark by chemiexcitation, in which UV-activated enzymes generate reactive oxygen and nitrogen species that create a dioxetane on melanin. Thermal cleavage creates an electronically excited triplet-state carbonyl whose high energy transfers to DNA. Screening natural compounds for the ability to quench this energy identified polyenes, polyphenols, mycosporine-like amino acids, and related compounds better known as antioxidants. To eliminate false positives such as ROS and RNS scavengers, we then used the generator of triplet-state acetone, tetramethyl-1,2-dioxetane (TMD), to excite the triplet-energy reporter 9,10-dibromoanthracene-2-sulfonate (DBAS). Quenching measured as reduction in DBAS luminescence revealed three clusters of 50% inhibitory concentration, ~50 μM, 200–500 μM, and >600 μM, with the former including sorbate, ferulic acid, and resveratrol. Representative triplet-state quenchers prevented chemiexcitation-induced “dark” cyclobutane pyrimidine dimers (dCPD) in DNA and in UVA-irradiated melanocytes. We conclude that (i) the delocalized pi electron cloud that stabilizes the electron-donating activity of many common antioxidants allows the same molecule to prevent an electronically excited species from transferring its triplet-state energy to targets such as DNA and (ii) the most effective class of triplet-state quenchers appear to operate by energy diversion instead of electron donation and dissipate that energy by isomerization.https://www.mdpi.com/2076-3921/11/2/357triplet-stateelectronic excitationchemiexcitationchemiluminescencedioxetaneenergy transfer
spellingShingle Carlos Angelé-Martínez
Leticia Christina Pires Goncalves
Sanjay Premi
Felipe A. Augusto
Meg A. Palmatier
Saroj K. Amar
Douglas E. Brash
Triplet-Energy Quenching Functions of Antioxidant Molecules
Antioxidants
triplet-state
electronic excitation
chemiexcitation
chemiluminescence
dioxetane
energy transfer
title Triplet-Energy Quenching Functions of Antioxidant Molecules
title_full Triplet-Energy Quenching Functions of Antioxidant Molecules
title_fullStr Triplet-Energy Quenching Functions of Antioxidant Molecules
title_full_unstemmed Triplet-Energy Quenching Functions of Antioxidant Molecules
title_short Triplet-Energy Quenching Functions of Antioxidant Molecules
title_sort triplet energy quenching functions of antioxidant molecules
topic triplet-state
electronic excitation
chemiexcitation
chemiluminescence
dioxetane
energy transfer
url https://www.mdpi.com/2076-3921/11/2/357
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