Effects of 60-Day <i>Saccharomyces boulardii</i> and Superoxide Dismutase Supplementation on Body Composition, Hunger Sensation, Pro/Antioxidant Ratio, Inflammation and Hormonal Lipo-Metabolic Biomarkers in Obese Adults: A Double-Blind, Placebo-Controlled Trial
In animals it has been demonstrated that <i>Saccharomyces boulardii</i> and Superoxide Dismutase (SOD) decrease low-grade inflammation and that <i>S. boulardii</i> can also decrease adiposity. The purpose of this study was to evaluate the effect of a 60-day <i>S. boular...
Main Authors: | Mariangela Rondanelli, Niccolò Miraglia, Pietro Putignano, Ignazio Castagliuolo, Paola Brun, Stefano Dall’Acqua, Gabriella Peroni, Milena Anna Faliva, Maurizio Naso, Mara Nichetti, Vittoria Infantino, Simone Perna |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/8/2512 |
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