APA (7th ed.) Citation

Yang, M., Zhang, J., Guo, X., Deng, X., Kang, S., Zhu, X., & Guo, X. (2022). Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins. MDPI AG.

Chicago Style (17th ed.) Citation

Yang, Mei, Jian Zhang, Xin Guo, Xiaorong Deng, Shihua Kang, Xinrong Zhu, and Xiaobing Guo. Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins. MDPI AG, 2022.

MLA (9th ed.) Citation

Yang, Mei, et al. Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins. MDPI AG, 2022.