Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers

Abstract Carum copticum essential oil (CEO) is known as a valuable active food and pharmaceutical ingredient with antimicrobial and antioxidant activities. Solid lipid nanoparticles incorporated with CEO can overcome their limitations, namely low physicochemical stability and water solubility. In th...

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Bibliographic Details
Main Authors: Mohammad Hashemi, Shiva Adibi, Mohammad Hojjati, Razie Razavi, Seyyed Mohammad Ali Noori
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Food Science & Nutrition
Subjects:
edible coating
fish burger
nanotechnology
shelf life
solid lipid nanoparticle
Online Access:https://doi.org/10.1002/fsn3.3192

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