Comportamento térmico e caracterização morfológica das fibras de mesocarpo e caroço do açaí (Euterpe oleracea Mart.) Thermogravimetric evaluation of açaí fruit (Euterpe oleracea Mart.) agro industry waste

Comportamento térmico e caracterização morfológica das fibras de mesocarpo e caroço do açaí (Euterpe oleracea Mart.) Thermogravimetric evaluation of açaí fruit (Euterpe oleracea Mart.) agro industry waste

A agroindústria do açaí gera uma grande quantidade de resíduos, constituída de caroços e fibras, o que é um grave problema ambiental e de saúde pública. O objetivo deste estudo foi estudar as fibras do mesocarpo e o caroço do fruto do açaí para sua utilização em materiais compósitos. As amostras for...

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Bibliographic Details
Main Authors:	Maria Alice Martins, Luiz Henrique Capparelli Mattoso, José Dalton Cruz Pessoa
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2009-12-01
Series:	Revista Brasileira de Fruticultura
Subjects:	fibra natural análise térmica morfologia natural fibers thermal analysis morphology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452009000400032

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