The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts

Pigs from four sire lines were allocated to a series of low energy (LE, 3.15 to 3.21 Mcal ME/kg) corn-soybean meal-based diets with 16% wheat midds or high energy diets (HE, 3.41 to 3.45 Mcal ME/kg) with 4.5 to 4.95% choice white grease. All diets contained 6% DDGS. The HE and LE diets of each of th...

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Bibliographic Details
Main Authors: A. P. Schinckel, M. E. Einstein, S. Jungst, J. O. Matthews, B. Fields, C. Booher, T Dreadin, C. Fralick, S. Tabor, A. Sosnicki, E. Wilson, R. D. Boyd
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-04-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Dietary Energy Concentration
Carcass
Pork
Primal Weight
Online Access:http://www.ajas.info/upload/pdf/25-68.pdf

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