Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film

The present study was aimed to investigate the effects of sonication and clove oil incorporation on the improvement of physical, antioxidant, and antimicrobial properties and lipid oxidation inhibiting abilities of mung bean flour (MF)-based films. There were three groups of films tested (1) MF: mun...

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Bibliographic Details
Main Authors: Ittiporn Keawpeng, Somwang Lekjing, Balaji Paulraj, Karthikeyan Venkatachalam
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Membranes
Subjects:
mung bean flour
edible films
clove oil
sonication
antioxidant and antimicrobial properties
Online Access:https://www.mdpi.com/2077-0375/12/5/535

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