Nutrition knowledge competencies of intermediate and senior phase educators in Limpopo Province
Background: Children’s food preferences and willingness to try new foods are influenced by the people around them, including families and teachers. The eating behaviours children practise early in life may continue to shape their food attitudes and eating patterns through adulthood. Aim: The purpos...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOSIS
2022-10-01
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| Series: | South African Journal of Childhood Education |
| Subjects: | |
| Online Access: | https://sajce.co.za/index.php/sajce/article/view/1114 |