Production of lactic acid from whey using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Production of lactic acid from whey using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

The main objective of this research was to determine the proper growth conditions of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus for the production of lactic acid using serum as substract. This serum was obtain from the department of Cesar, Colombia. Lactic acid is the...

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Bibliographic Details
Main Authors:	Adriana M. Rojas, Liceth P. Montaño, Marlon J. Bastidas
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2015-09-01
Series:	Revista Colombiana de Química
Subjects:	ácido láctico lactosuero bacterias acido lácticas Lactobacillus delbrueckii Streptococcus thermophilus
Online Access:	http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/55604

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