Diversity of proanthocyanidin content in soybean landraces
Proanthocyanidins (PAs) are natural plant antioxidants, whose radical scavenging activities (RSA) degrade harmful free radicals. In the current study, PA contents were analyzed in 52 soybean [Glycine max (L) Merril] landraces having different seed coat colors. PA was extracted by HCl-Butanol method;...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2011-09-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2011/vol-2-3/Vol-2-3-425-433.pdf?attredirects=0 |
| _version_ | 1829457809447583744 |
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| author | Govinda Rizal and Shanta Karki |
| author_facet | Govinda Rizal and Shanta Karki |
| author_sort | Govinda Rizal and Shanta Karki |
| collection | DOAJ |
| description | Proanthocyanidins (PAs) are natural plant antioxidants, whose radical scavenging activities (RSA) degrade harmful free radicals. In the current study, PA contents were analyzed in 52 soybean [Glycine max (L) Merril] landraces having different seed coat colors. PA was extracted by HCl-Butanol method; RSA was determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and quantified using spectrophotometer. Soybean cultivar KaiFengKuoZhuangqingDou had the highest PA content, 946 ABS.ml g-1, followed by Peking, 860 ABS.ml g-1. Both the cultivars had black seed coats. Chasengoku 81Go had the highest PA content (485 ABS.ml g-1) among the landraces with brown seed coat color. In landraces with green seed coats, PA content ranged from 1 to 6 ABS.ml g-1. In landraces with yellow seed coats PA content ranged from 0 to 10 ABS.ml g-1. The RSA was directly proportional to PA content with a high correlation coefficient (r2 = 0.9724), so PA content contributed highly to RSA. Reasons for these wide variations in PA content and RSA within the same colored landraces are discussed. |
| first_indexed | 2024-12-12T06:39:00Z |
| format | Article |
| id | doaj.art-76134cf598e1407b9d51c8f935c5f0fb |
| institution | Directory Open Access Journal |
| issn | 0975-928X |
| language | English |
| last_indexed | 2024-12-12T06:39:00Z |
| publishDate | 2011-09-01 |
| publisher | Indian Society of Plant Breeders |
| record_format | Article |
| series | Electronic Journal of Plant Breeding |
| spelling | doaj.art-76134cf598e1407b9d51c8f935c5f0fb2022-12-22T00:34:24ZengIndian Society of Plant BreedersElectronic Journal of Plant Breeding0975-928X2011-09-0123425433Diversity of proanthocyanidin content in soybean landracesGovinda Rizal and Shanta KarkiProanthocyanidins (PAs) are natural plant antioxidants, whose radical scavenging activities (RSA) degrade harmful free radicals. In the current study, PA contents were analyzed in 52 soybean [Glycine max (L) Merril] landraces having different seed coat colors. PA was extracted by HCl-Butanol method; RSA was determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and quantified using spectrophotometer. Soybean cultivar KaiFengKuoZhuangqingDou had the highest PA content, 946 ABS.ml g-1, followed by Peking, 860 ABS.ml g-1. Both the cultivars had black seed coats. Chasengoku 81Go had the highest PA content (485 ABS.ml g-1) among the landraces with brown seed coat color. In landraces with green seed coats, PA content ranged from 1 to 6 ABS.ml g-1. In landraces with yellow seed coats PA content ranged from 0 to 10 ABS.ml g-1. The RSA was directly proportional to PA content with a high correlation coefficient (r2 = 0.9724), so PA content contributed highly to RSA. Reasons for these wide variations in PA content and RSA within the same colored landraces are discussed.https://sites.google.com/site/ejpb2011/vol-2-3/Vol-2-3-425-433.pdf?attredirects=0Glycine maxantioxidantsgenetic variationproanthocyanidinradical scavenging activities. |
| spellingShingle | Govinda Rizal and Shanta Karki Diversity of proanthocyanidin content in soybean landraces Electronic Journal of Plant Breeding Glycine max antioxidants genetic variation proanthocyanidin radical scavenging activities. |
| title | Diversity of proanthocyanidin content in soybean landraces |
| title_full | Diversity of proanthocyanidin content in soybean landraces |
| title_fullStr | Diversity of proanthocyanidin content in soybean landraces |
| title_full_unstemmed | Diversity of proanthocyanidin content in soybean landraces |
| title_short | Diversity of proanthocyanidin content in soybean landraces |
| title_sort | diversity of proanthocyanidin content in soybean landraces |
| topic | Glycine max antioxidants genetic variation proanthocyanidin radical scavenging activities. |
| url | https://sites.google.com/site/ejpb2011/vol-2-3/Vol-2-3-425-433.pdf?attredirects=0 |
| work_keys_str_mv | AT govindarizalandshantakarki diversityofproanthocyanidincontentinsoybeanlandraces |