Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review
Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-11-01
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| Series: | International Journal of Molecular Sciences |
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| Online Access: | https://www.mdpi.com/1422-0067/22/23/12708 |
| _version_ | 1797507782282313728 |
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| author | Alexandra Virginia Bounegru Constantin Apetrei |
| author_facet | Alexandra Virginia Bounegru Constantin Apetrei |
| author_sort | Alexandra Virginia Bounegru |
| collection | DOAJ |
| description | Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of bioactive compounds with nutritional and therapeutic properties, and its quality is important both for consumers and for distributors. This review aims at analysing the progress reported in the literature regarding the use of devices based on electrochemical (bio)sensors to evaluate the bioactive compounds in olive oil. The main advantages and limitations of these approaches on construction technique, analysed compounds, calculus models, as well as results obtained, are discussed in view of estimation of future progress related to achieving a portable, practical and rapid miniature device for analysing the quality of virgin olive oil (VOO) at different stages in the manufacturing process. |
| first_indexed | 2024-03-10T04:53:20Z |
| format | Article |
| id | doaj.art-761f42f5432e4a41946a2f2c17b4fa7f |
| institution | Directory Open Access Journal |
| issn | 1661-6596 1422-0067 |
| language | English |
| last_indexed | 2024-03-10T04:53:20Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | International Journal of Molecular Sciences |
| spelling | doaj.art-761f42f5432e4a41946a2f2c17b4fa7f2023-11-23T02:26:43ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-11-0122231270810.3390/ijms222312708Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A ReviewAlexandra Virginia Bounegru0Constantin Apetrei1Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, 47 Domnească Street, 800008 Galaţi, RomaniaDepartment of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, 47 Domnească Street, 800008 Galaţi, RomaniaElectrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of bioactive compounds with nutritional and therapeutic properties, and its quality is important both for consumers and for distributors. This review aims at analysing the progress reported in the literature regarding the use of devices based on electrochemical (bio)sensors to evaluate the bioactive compounds in olive oil. The main advantages and limitations of these approaches on construction technique, analysed compounds, calculus models, as well as results obtained, are discussed in view of estimation of future progress related to achieving a portable, practical and rapid miniature device for analysing the quality of virgin olive oil (VOO) at different stages in the manufacturing process.https://www.mdpi.com/1422-0067/22/23/12708sensorbiosensore-tongueolive oilvoltammetryphenolic compounds |
| spellingShingle | Alexandra Virginia Bounegru Constantin Apetrei Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review International Journal of Molecular Sciences sensor biosensor e-tongue olive oil voltammetry phenolic compounds |
| title | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
| title_full | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
| title_fullStr | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
| title_full_unstemmed | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
| title_short | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
| title_sort | evaluation of olive oil quality with electrochemical sensors and biosensors a review |
| topic | sensor biosensor e-tongue olive oil voltammetry phenolic compounds |
| url | https://www.mdpi.com/1422-0067/22/23/12708 |
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