QUALITY PARAMETRES OF EMMER WHEAT LANDRACES

Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic. This article deals with a study of quality parametres and selected economic parametres of 6...

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Main Authors: Petr KONVALINA, Jan MOUDRÝ Jr., Jan MOUDRÝ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2009-03-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/633_QUALITY_PARAMETRES_OF_EMMER_WHEAT_LANDRACES_en.pdf
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author Petr KONVALINA
Jan MOUDRÝ Jr.
Jan MOUDRÝ
author_facet Petr KONVALINA
Jan MOUDRÝ Jr.
Jan MOUDRÝ
author_sort Petr KONVALINA
collection DOAJ
description Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic. This article deals with a study of quality parametres and selected economic parametres of 6 varieties coming from the genetic resources of emmer wheat. High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). Low figure of the harvest index is supposed to be the most problematic economic character. However, emmer wheat is a suitable variety for organic farming system. Growing of emmer wheat contributes to an extension of the agrobiodiversity in the countryside and to the suistainable development of a region.
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spelling doaj.art-7620a0ad3c214ced9b95be0181ed9f662022-12-22T00:44:12ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492009-03-0193539545QUALITY PARAMETRES OF EMMER WHEAT LANDRACESPetr KONVALINAJan MOUDRÝ Jr.Jan MOUDRÝEmmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic. This article deals with a study of quality parametres and selected economic parametres of 6 varieties coming from the genetic resources of emmer wheat. High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). Low figure of the harvest index is supposed to be the most problematic economic character. However, emmer wheat is a suitable variety for organic farming system. Growing of emmer wheat contributes to an extension of the agrobiodiversity in the countryside and to the suistainable development of a region.http://jcea.agr.hr/articles/633_QUALITY_PARAMETRES_OF_EMMER_WHEAT_LANDRACES_en.pdfwheatemmerlandracesbaking quality
spellingShingle Petr KONVALINA
Jan MOUDRÝ Jr.
Jan MOUDRÝ
QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
Journal of Central European Agriculture
wheat
emmer
landraces
baking quality
title QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
title_full QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
title_fullStr QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
title_full_unstemmed QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
title_short QUALITY PARAMETRES OF EMMER WHEAT LANDRACES
title_sort quality parametres of emmer wheat landraces
topic wheat
emmer
landraces
baking quality
url http://jcea.agr.hr/articles/633_QUALITY_PARAMETRES_OF_EMMER_WHEAT_LANDRACES_en.pdf
work_keys_str_mv AT petrkonvalina qualityparametresofemmerwheatlandraces
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