Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

Different technological approaches were used in this study for the valorization of blackthorn (<i>Prunus spinosa</i> L.) fruits in marmalade, jam, jelly, and nutraceuticals. Marmalade showed the highest concentrations of polyphenols (7.61 ± 0.05 mg gallic acid equivalents/g dry weight (D...

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Bibliographic Details
Main Authors:	Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Antioxidants
Subjects:	wild blackthorn anthocyanins antioxidant activity metabolic syndrome-associated enzyme jellified blackthorn-based products nutraceutical
Online Access:	https://www.mdpi.com/2076-3921/12/8/1637

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