3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products

3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products

The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) in French fries and potato chips is reported. These products belong to the group of foodstuffs with high amount of 3-MCPD esters. Bound 3-MCPD was determined in all analysed samples in following concentrations: pre-frying Fr...

Full description

Bibliographic Details
Main Authors:	Z. Zelinková, M. Doležal, J. Velíšek
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2009-06-01
Series:	Czech Journal of Food Sciences
Subjects:	3-chloropropane-1,2-diol 3-mcpd bound 3-mcp potato products
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0116_3-chloropropane-1-2-diol-fatty-acid-esters-in-potato-products.php

Similar Items

3-Chloropropane-1,2-diol fatty acid esters in potato products
by: Vojtěch Ilko, et al.
Published: (2011-08-01)

Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
by: Blanka Svejkovská, et al.
Published: (2006-08-01)

Esters of 3-chloropropane-1,2-diol in foodstuffs
by: B. Svejkovská, et al.
Published: (2004-10-01)

Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
by: Veronika Divinová, et al.
Published: (2007-02-01)

Formation and decomposition of 3-chloropropane-1,2-diol in model systems
by: M. Doležal, et al.
Published: (2004-12-01)

Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
by: V. Divinová, et al.
Published: (2004-10-01)

Survey of 3-chloropropane-1,2-diol and its precursors in foods in the Czech Republic
by: V. Divinová, et al.
Published: (2004-12-01)

Analysis of Bread Lipids for 3-MCPD Esters
by: M. Doležal, et al.
Published: (2009-06-01)

3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition
by: J. Velíšek, et al.
Published: (2003-10-01)

A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production
by: Farrah Aida Arris, et al.
Published: (2020-11-01)

Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy
by: Jan Šmidrkal, et al.
Published: (2011-08-01)

Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates
by: J. Velíšek, et al.
Published: (2002-10-01)

Cys-AgNPs modified gold electrode as an ultrasensitive electrochemical sensor for the detection of 3-chloropropane-1,2-diol
by: Aka Alla Martin, et al.
Published: (2021-09-01)

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
by: Lenka Karšulínová, et al.
Published: (2007-10-01)

Fabrication of glutathione-modified gold nanoparticles as 3-chloropropane-1,2-diol sensor
by: Yora Faramitha, et al.
Published: (2023-07-01)

3-Monochloropropane-1,2-diol induced cell apoptosis in HK2 cells via mitochondria-dependent pathway
by: JIN Chengni, et al.
Published: (2024-11-01)

Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
by: European Food Safety Authority
Published: (2013-09-01)

Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market
by: Anna Sadowska-Rociek, et al.
Published: (2018-06-01)

Mass spectrometric analysis of long-chain esters of diols
by: W.J. Baumann, et al.
Published: (1969-11-01)

Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1,2-diol-dipalmitate in rats
by: Tao Wei, et al.
Published: (2024-12-01)

Facile Synthesis of 3D Printed Tailored Electrode for 3-Monochloropropane-1,2-Diol (3-MCPD) Sensing
by: Farrah Aida Arris, et al.
Published: (2022-02-01)

Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods
by: Yuko Shimamura, et al.
Published: (2021-11-01)

Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale
by: Liqun Zhang, et al.
Published: (2023-04-01)

Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying
by: Azmil Haizam Ahmad Tarmizi, et al.
Published: (2019-06-01)

ANALISIS 3-MONOKLORO-1,2-PROPANADIOL (3-MCPD) ESTER DALAM MINYAK SAWIT DENGAN INSTRUMEN KROMATOGRAFI GAS-SPEKTROSKOPI MASSA
by: Hanifah Nuryani Lioe, et al.
Published: (2015-08-01)

VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]
by: Tanti Lanovia1,2)*, et al.
Published: (2014-12-01)

Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils
by: Daniel Sitsofe Yabani, et al.
Published: (2024-07-01)

Risk assessment of dietary exposure to 3-monochloropropane-1,2-diol esters in infant formula powders in Shanghai
by: Luxin QIN, et al.
Published: (2023-06-01)

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
by: EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
Published: (2018-01-01)

Investigating the Protective Effect of Resveratrol on Hepatotoxicity and Oxidative Stress Caused by 3-monocholoropropan1-2diol in Rats
by: Farzaneh Motafeghi, et al.
Published: (2023-10-01)

Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
by: Shanshan Liu, et al.
Published: (2024-01-01)

The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow
by: Kıvılcım Yıldız, et al.
Published: (2024-01-01)

Effect of Microwave Frying on 3-MCPD and Glycidyl Ester Content of Potato Strips
by: Aslı Yorulmaz
Published: (2022-01-01)

The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health
by: Aslı Yıldırım, et al.
Published: (2017-12-01)

Ésteres de cloropropanóis e de glicidol em alimentos
by: Adriana Pavesi Arisseto, et al.
Published: (2013-01-01)

Development of UHPLC/Q-TOF Analysis Method to Screen Glycerin for Direct Detection of Process Contaminants 3-Monochloropropane-1,2-diol Esters (3-MCPDEs) and Glycidyl Esters (GEs)
by: Lauren Girard, et al.
Published: (2021-04-01)

Solvent-free synthesis of novel para-menthane-3,8-diol ester derivatives from citronellal using a polymer-supported scandium triflate catalyst
by: Lubabalo Mafu, et al.
Published: (2016-09-01)

Data collection templates for Ethyl Carbamate and 3‐MCPD Esters
by: European Food Safety Authority
Published: (2010-06-01)

Chloropropanols and their esters in cereal products
by: C. G Hamlet, et al.
Published: (2004-12-01)

Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore
by: Shi, Raymond Rong Sheng, et al.
Published: (2024)