Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
Nowadays, in the European Union more than 100 million tons of food are wasted, meanwhile, millions of people are starving. Food waste represents a serious and ever-growing issue which has gained researchers’ attention due to its economic, environmental, social, and ethical implications. The Sustaina...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/16/2454 |
| _version_ | 1797410159109079040 |
|---|---|
| author | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Liana Claudia Salanță Maria Simona Chiș Carmen Rodica Pop Andrei Borșa Zorița Diaconeasa Dan Cristian Vodnar |
| author_facet | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Liana Claudia Salanță Maria Simona Chiș Carmen Rodica Pop Andrei Borșa Zorița Diaconeasa Dan Cristian Vodnar |
| author_sort | Anca Corina Fărcaș |
| collection | DOAJ |
| description | Nowadays, in the European Union more than 100 million tons of food are wasted, meanwhile, millions of people are starving. Food waste represents a serious and ever-growing issue which has gained researchers’ attention due to its economic, environmental, social, and ethical implications. The Sustainable Development Goal has as its main objective the reduction of food waste through several approaches such as the re-use of agro-industrial by-products and their exploitation through complete valorization of their bioactive compounds. The extraction of the bioactive compounds through conventional methods has been used for a long time, whilst the increasing demand and evolution for using more sustainable extraction techniques has led to the development of new, ecologically friendly, and high-efficiency technologies. Enzymatic and ultrasound-assisted extractions, microwave-assisted extraction, membrane fractionation, and pressure-based extraction techniques (supercritical fluid extraction, subcritical water extraction, and steam explosion) are the main debated green technologies in the present paper. This review aims to provide a critical and comprehensive overview of the well-known conventional extraction methods and the advanced novel treatments and extraction techniques applied to release the bioactive compounds from cereal waste and by-products. |
| first_indexed | 2024-03-09T04:25:53Z |
| format | Article |
| id | doaj.art-762aa9874bd0499eabb8e34bb0e026d8 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T04:25:53Z |
| publishDate | 2022-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-762aa9874bd0499eabb8e34bb0e026d82023-12-03T13:40:23ZengMDPI AGFoods2304-81582022-08-011116245410.3390/foods11162454Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date OverviewAnca Corina Fărcaș0Sonia Ancuța Socaci1Silvia Amalia Nemeș2Liana Claudia Salanță3Maria Simona Chiș4Carmen Rodica Pop5Andrei Borșa6Zorița Diaconeasa7Dan Cristian Vodnar8Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaDepartment of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaLaboratory for Testing Quality and Food Safety, Calea Florești Street, No. 64, 400516 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaInstitute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaDepartment of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3–5 Mănăştur Street, 400372 Cluj-Napoca, RomaniaNowadays, in the European Union more than 100 million tons of food are wasted, meanwhile, millions of people are starving. Food waste represents a serious and ever-growing issue which has gained researchers’ attention due to its economic, environmental, social, and ethical implications. The Sustainable Development Goal has as its main objective the reduction of food waste through several approaches such as the re-use of agro-industrial by-products and their exploitation through complete valorization of their bioactive compounds. The extraction of the bioactive compounds through conventional methods has been used for a long time, whilst the increasing demand and evolution for using more sustainable extraction techniques has led to the development of new, ecologically friendly, and high-efficiency technologies. Enzymatic and ultrasound-assisted extractions, microwave-assisted extraction, membrane fractionation, and pressure-based extraction techniques (supercritical fluid extraction, subcritical water extraction, and steam explosion) are the main debated green technologies in the present paper. This review aims to provide a critical and comprehensive overview of the well-known conventional extraction methods and the advanced novel treatments and extraction techniques applied to release the bioactive compounds from cereal waste and by-products.https://www.mdpi.com/2304-8158/11/16/2454cereal by-productsadvanced extraction techniquesbioactive fractionscircular bioeconomy |
| spellingShingle | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Liana Claudia Salanță Maria Simona Chiș Carmen Rodica Pop Andrei Borșa Zorița Diaconeasa Dan Cristian Vodnar Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview Foods cereal by-products advanced extraction techniques bioactive fractions circular bioeconomy |
| title | Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview |
| title_full | Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview |
| title_fullStr | Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview |
| title_full_unstemmed | Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview |
| title_short | Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview |
| title_sort | cereal waste valorization through conventional and current extraction techniques an up to date overview |
| topic | cereal by-products advanced extraction techniques bioactive fractions circular bioeconomy |
| url | https://www.mdpi.com/2304-8158/11/16/2454 |
| work_keys_str_mv | AT ancacorinafarcas cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT soniaancutasocaci cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT silviaamalianemes cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT lianaclaudiasalanta cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT mariasimonachis cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT carmenrodicapop cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT andreiborsa cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT zoritadiaconeasa cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview AT dancristianvodnar cerealwastevalorizationthroughconventionalandcurrentextractiontechniquesanuptodateoverview |