Grape Pomace for Topical Application: Green NaDES Sustainable Extraction, Skin Permeation Studies, Antioxidant and Anti-Inflammatory Activities Characterization in 3D Human Keratinocytes
Food waste is a global problem due to its environmental and economic impact, so there is great demand for the exploitation of new functional applications. The winemaking process leads to an incomplete extraction of high-value compounds, leaving the pomace still rich in polyphenols. This study was ai...
Main Authors: | Angela Punzo, Emanuele Porru, Alessia Silla, Patrizia Simoni, Paola Galletti, Aldo Roda, Emilio Tagliavini, Chiara Samorì, Cristiana Caliceti |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/11/8/1181 |
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