Gandra, J., Mingoti, R., Barletta, R., Takiya, C., Verdurico, L., J.E. Freitas, J., . . . Rennó, F. (2016). Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows. Elsevier.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Gandra, J.R, et al. Effects of Flaxseed, Raw Soybeans and Calcium Salts of Fatty Acids on Apparent Total Tract Digestibility, Energy Balance and Milk Fatty Acid Profile of Transition Cows. Elsevier, 2016.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Gandra, J.R, et al. Effects of Flaxseed, Raw Soybeans and Calcium Salts of Fatty Acids on Apparent Total Tract Digestibility, Energy Balance and Milk Fatty Acid Profile of Transition Cows. Elsevier, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.