Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets
Main Authors: | Paul C Coleman, Luke Murphy, Marcus Nyman, Oyinlola Oyebode |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-07-01
|
Series: | The Lancet Planetary Health |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2542519621001443 |
Similar Items
-
Supplementary data to 'EAT-Lancet Commission on healthy diets from sustainable food systems'
by: Springmann, M
Published: (2019) -
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
by: Willett, W, et al.
Published: (2019) -
Aligning Santal Tribe Menu Templates with EAT-Lancet Commission’s Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis
by: Sarah Armes, et al.
Published: (2024-02-01) -
Healthy Diet from Sustainable Food Systems is not Affordable: Our Rejoinder to The Lancet Commission
by: Rajeev Gupta , Shilpa Bharat
Published: (2023-09-01) -
THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report
by: John Ikerd
Published: (2021-10-01)