The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times
This study was conducted to determine the optimal blooming time in beef muscles based on ΔE, and to analyze the effects of muscle type and ageing time on beef color and blooming. Beef color was determined on freshly cut <i>longissimus lumborum</i> (LL, n = 8) and <i>semimembranosus...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/22/8215 |
| _version_ | 1797547341924794368 |
|---|---|
| author | Katarzyna Tkacz Monika Modzelewska-Kapituła Adam Więk Zenon Nogalski |
| author_facet | Katarzyna Tkacz Monika Modzelewska-Kapituła Adam Więk Zenon Nogalski |
| author_sort | Katarzyna Tkacz |
| collection | DOAJ |
| description | This study was conducted to determine the optimal blooming time in beef muscles based on ΔE, and to analyze the effects of muscle type and ageing time on beef color and blooming. Beef color was determined on freshly cut <i>longissimus lumborum</i> (LL, n = 8) and <i>semimembranosus</i> (SM, n = 8) muscles on days 1, 9, and 14 of ageing during 60 min blooming at 5 min intervals. It was found that ΔE<sub>0</sub>, representing the difference in color between freshly cut muscles and subsequently analyzed samples, supported the determination of the optimal blooming time, which varied across ageing times (15, 20, 25 min for the LL muscle, and 10, 15, 20 min for the SM muscle on days 1, 9, and 14 of ageing, respectively). Beef color was affected by both muscle type and ageing. The values of color parameters increased between days 1 and 9 of ageing. The results may have practical applications because beef should be presented to consumers and restaurant owners approximately 25 min after cutting, when its color has fully developed. |
| first_indexed | 2024-03-10T14:42:55Z |
| format | Article |
| id | doaj.art-764834de8cb94a43b36f504c219045af |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T14:42:55Z |
| publishDate | 2020-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-764834de8cb94a43b36f504c219045af2023-11-20T21:38:34ZengMDPI AGApplied Sciences2076-34172020-11-011022821510.3390/app10228215The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing TimesKatarzyna Tkacz0Monika Modzelewska-Kapituła1Adam Więk2Zenon Nogalski3Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, PolandDepartment of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, PolandDepartment of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, PolandDepartment of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, PolandThis study was conducted to determine the optimal blooming time in beef muscles based on ΔE, and to analyze the effects of muscle type and ageing time on beef color and blooming. Beef color was determined on freshly cut <i>longissimus lumborum</i> (LL, n = 8) and <i>semimembranosus</i> (SM, n = 8) muscles on days 1, 9, and 14 of ageing during 60 min blooming at 5 min intervals. It was found that ΔE<sub>0</sub>, representing the difference in color between freshly cut muscles and subsequently analyzed samples, supported the determination of the optimal blooming time, which varied across ageing times (15, 20, 25 min for the LL muscle, and 10, 15, 20 min for the SM muscle on days 1, 9, and 14 of ageing, respectively). Beef color was affected by both muscle type and ageing. The values of color parameters increased between days 1 and 9 of ageing. The results may have practical applications because beef should be presented to consumers and restaurant owners approximately 25 min after cutting, when its color has fully developed.https://www.mdpi.com/2076-3417/10/22/8215ageingbeef colorbloomingcolor difference coefficient |
| spellingShingle | Katarzyna Tkacz Monika Modzelewska-Kapituła Adam Więk Zenon Nogalski The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times Applied Sciences ageing beef color blooming color difference coefficient |
| title | The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times |
| title_full | The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times |
| title_fullStr | The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times |
| title_full_unstemmed | The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times |
| title_short | The Applicability of Total Color Difference ΔE for Determining the Blooming Time in <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles from Holstein-Friesian Bulls at Different Ageing Times |
| title_sort | applicability of total color difference δe for determining the blooming time in i longissimus lumborum i and i semimembranosus i muscles from holstein friesian bulls at different ageing times |
| topic | ageing beef color blooming color difference coefficient |
| url | https://www.mdpi.com/2076-3417/10/22/8215 |
| work_keys_str_mv | AT katarzynatkacz theapplicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT monikamodzelewskakapituła theapplicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT adamwiek theapplicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT zenonnogalski theapplicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT katarzynatkacz applicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT monikamodzelewskakapituła applicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT adamwiek applicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes AT zenonnogalski applicabilityoftotalcolordifferencedefordeterminingthebloomingtimeinilongissimuslumborumiandisemimembranosusimusclesfromholsteinfriesianbullsatdifferentageingtimes |