Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Conversion of Formate and Acetate into Free Fatty Acids

Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Conversion of Formate and Acetate into Free Fatty Acids

The ever-increasing global energy demand, juxtaposed with critical concerns about greenhouse gas emissions, emphatically underscores the urgency to pivot toward sustainable and eco-friendly energy alternatives. Tapping into microbial metabolism for clean energy generation stands out as a particularl...

Full description

Bibliographic Details
Main Authors:	Kai Wang, Zhuoheng Wu, Jingping Du, Yining Liu, Zehao Zhu, Pan Feng, Haoran Bi, Yang Zhang, Yanhui Liu, Biqiang Chen, Meng Wang, Tianwei Tan
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Fermentation
Subjects:	free fatty acids <i>Saccharomyces cerevisiae</i> formate and acetate metabolic engineering fed-batch fermentation
Online Access:	https://www.mdpi.com/2311-5637/9/11/984

Similar Items

Efficient Secretory Expression of Leghemoglobin in <i>Saccharomyces cerevisiae</i>
by: Yiyun Huang, et al.
Published: (2024-03-01)

Production of 2,3-Butanediol by <i>S. cerevisiae</i> L7 in Fed-Batch Fermentation with Optimized Culture Conditions
by: Guoxu Ao, et al.
Published: (2023-07-01)

Fed-Batch Fermentation of <i>Saccharomyces pastorianus</i> with High Ribonucleic Acid Yield
by: Hao Chen, et al.
Published: (2022-09-01)

Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
by: J. Čermák, et al.
Published: (2000-06-01)

Strain-Specific Responses by <i>Saccharomyces cerevisiae</i> to Competition by Non-<i>Saccharomyces</i> Yeasts
by: Cristobal A. Onetto, et al.
Published: (2021-08-01)

Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
by: Shuo Pan, et al.
Published: (2018-04-01)

Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
by: Xiaohuan Zhang, et al.
Published: (2022-06-01)

Acetate metabolism of Saccharomyces cerevisiae at different temperatures during lychee wine fermentation
by: Yu-hui Shang, et al.
Published: (2016-05-01)

Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production
by: Peter Vaštík, et al.
Published: (2023-02-01)

Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
by: Yuzheng Wu, et al.
Published: (2023-09-01)

Next Generation Winemakers: Genetic Engineering in <i>Saccharomyces cerevisiae</i> for Trendy Challenges
by: Patricia Molina-Espeja
Published: (2020-10-01)

The Effect of Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Non-<i>Cerevisiae</i> Yeasts on Ethanol and Glycerol Levels in Wine
by: Nedret Neslihan Ivit, et al.
Published: (2020-07-01)

The Mechanisms of Thiosulfate Toxicity against <i>Saccharomyces cerevisiae</i>
by: Zhigang Chen, et al.
Published: (2021-04-01)

Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains
by: DENG Haixia, GUO Chenchen, LI Erhu
Published: (2023-07-01)

Effect of <i>Metschnikowia pulcherrima</i> on <i>Saccharomyces cerevisiae</i> PDH By-Pass in MixedFermentation with Varied Sugar Concentrations of Synthetic Grape Juice and Inoculation Ratios
by: Xueqing Lin, et al.
Published: (2022-09-01)

<i>Saccharomyces cerevisiae</i> as a Host for Chondroitin Production
by: Márcia R. Couto, et al.
Published: (2024-04-01)

Optimization of Microbial Glycogen Production by <i>Saccharomyces cerevisiae</i> CEY1
by: Hyungseok Choi, et al.
Published: (2024-07-01)

Cytotoxicity of Oleandrin Is Mediated by Calcium Influx and by Increased Manganese Uptake in <i>Saccharomyces cerevisiae</i> Cells
by: Lavinia L. Ruta, et al.
Published: (2020-09-01)

Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Efficient Retinol Synthesis
by: Xuan Wang, et al.
Published: (2023-04-01)

Bioethanol Production Based on <i>Saccharomyces cerevisiae</i>: Opportunities and Challenges
by: Hongyang Zhang, et al.
Published: (2023-07-01)

Engineered <i>Saccharomyces cerevisiae</i> for the <i>De Novo</i> Biosynthesis of (−)-Menthol
by: Xueqin Lv, et al.
Published: (2022-09-01)

<i>Saccharomyces cerevisiae</i> Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates
by: Joana Terra-Matos, et al.
Published: (2022-01-01)

Rational Design for the Complete Synthesis of Stevioside in <i>Saccharomyces cerevisiae</i>
by: Wei Huang, et al.
Published: (2024-05-01)

Influence of organic acids and organochlorinated insecticides on metabolism of Saccharomyces cerevisiae
by: Pejin Dušanka J., et al.
Published: (2005-01-01)

Studies on the Proteinaceous Structure Present on the Surface of the <i>Saccharomyces cerevisiae</i> Spore Wall
by: Yan Yang, et al.
Published: (2023-03-01)

Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Production of Canthaxanthin, Zeaxanthin, and Astaxanthin
by: Peerada Promdonkoy, et al.
Published: (2024-06-01)

Populations of <i>Saccharomyces cerevisiae</i> in Vineyards: Biodiversity and Persistence Associated with Terroir
by: Magalí Lucía González, et al.
Published: (2023-03-01)

Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i>
by: Shayma Thyab Gddoa Al-sahlany, et al.
Published: (2020-03-01)

Revisiting the Taxonomic Synonyms and Populations of <i>Saccharomyces cerevisiae</i>—Phylogeny, Phenotypes, Ecology and Domestication
by: Ana Pontes, et al.
Published: (2020-06-01)

Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology
by: Marjan Teimorimanesh, et al.
Published: (2022-09-01)

Denovo Production of Resveratrol by Engineered Rice Wine Strain <i>Saccharomyces cerevisiae</i> HJ08 and Its Application in Rice Wine Brewing
by: Huihui An, et al.
Published: (2024-07-01)

Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by <i>Saccharomyces cerevisiae</i> W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen
by: Jiaxin Liu, et al.
Published: (2023-02-01)

Indigenous <i>Saccharomyces cerevisiae</i> Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial <i>Saccharomyces cerevisiae</i> FX10
by: Jie Gao, et al.
Published: (2022-10-01)

Growth Performance of Buffalo Calves in Response to Different Diets with and without <i>Saccharomyces cerevisiae</i> Supplementation
by: Fabio Zicarelli, et al.
Published: (2024-04-01)

The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36A
by: Bahram Samanfar, et al.
Published: (2017-11-01)

<i>Pichia kudriavzevii</i> and <i>Saccharomyces cerevisiae</i> Inoculation Strategies for Cider Elaboration from Acidic Apples
by: María Belén Mazzucco, et al.
Published: (2025-02-01)

<i>Saccharomyces cerevisiae</i> Rhodanese RDL2 Uses the Arg Residue of the Active-Site Loop for Thiosulfate Decomposition
by: Qingda Wang, et al.
Published: (2021-09-01)

The Remediation of Dysprosium-Containing Effluents Using Cyanobacteria <i>Spirulina platensis</i> and Yeast <i>Saccharomyces cerevisiae</i>
by: Inga Zinicovscaia, et al.
Published: (2023-08-01)

Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive <i>Saccharomyces cerevisiae</i> Strain for Efficient Ethanol Production
by: Patricia Portero Barahona, et al.
Published: (2019-07-01)

Co-Production of Isobutanol and Ethanol from Prairie Grain Starch Using Engineered <i>Saccharomyces cerevisiae</i>
by: Xiaodong Liu, et al.
Published: (2021-08-01)