The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review

The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review

Mushroom polysaccharides are a kind of biological macromolecule extracted from the fruiting body, mycelium or fermentation liquid of edible fungi. In recent years, the research on mushroom polysaccharides for alleviating metabolic diseases, inflammatory bowel diseases, cancers and other symptoms by...

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Bibliographic Details
Main Authors:	Jiahui Zhao, Yixin Hu, Chao Qian, Muhammad Hussain, Shizhu Liu, Anqiang Zhang, Rongjun He, Peilong Sun
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Biology
Subjects:	gut microbiota mushroom polysaccharides diabetes mellitus obesity non-alcoholic fatty liver disease inflammatory bowel disease
Online Access:	https://www.mdpi.com/2079-7737/12/1/122

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