Food handler's level of COVID-19 prevention practice and preparedness of food and drinking establishments to combat the pandemic in Eastern Ethiopia

Food handler's level of COVID-19 prevention practice and preparedness of food and drinking establishments to combat the pandemic in Eastern Ethiopia

BackgroundFood and drinking establishments are potential hotspots for the spread of coronavirus. Food handler's have a higher risk of contracting the disease and transmitting it to others. The aim of this study was to assess the food handler's level of preventive practices toward COVID-19...

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Bibliographic Details
Main Authors: Sisay Habte, Adera Debella, Tilahun Abdeta, Abdi Birhanu, Bikila Balis, Bajrond Eshetu, Habtamu Bekele
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Public Health
Subjects:
coronavirus
preventive
practice
preparedness
food
drinking
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2022.912077/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2022.912077/full

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