Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

The Istrian Milk sheep is an endangered breed of the Pramenka group raised in the North-Adriatic Karst region. Carcass and meat characteristics of 46 suckling, 6- to 14- week-old intact male light lambs from two feeding systems were analysed. Thirty-two lambs were raised in a flock fed only with for...

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Bibliographic Details
Main Authors:	Drago Kompan, Paola Pittia, Roberta Leonarduzzi, Roberto Valusso, Edi Piasentier
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Italian Istrian Milk light lamb Carcass weight Carcass quality Meat quality Feeding system
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/106

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