Concept of biochemistry of food

Concept of biochemistry of food

Nutritional biochemistry examines the health benefits gained from eating healthy food. It specifically focusses on nutrient chemical components and how they function metabolically, physiologically, and biochemically. The biochemical study gives information about food metabolism and hormones and enzy...

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Bibliographic Details
Main Authors: Thana Mohammed Juda, Zinah Abbass Ali, Seenaa Badr Mohammed
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2022-01-01
Series:Medical Journal of Babylon
Subjects:
metabolism
nutrition
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Online Access:http://www.medjbabylon.org/article.asp?issn=1812-156X;year=2022;volume=19;issue=3;spage=341;epage=344;aulast=Juda

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