Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area

Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted. The purpose of this study is to identify potential demographic variables, clinical characteri...

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Main Authors: Teresa Valbuena, Marta Reche, Guadalupe Marco, Inmaculada Toboso, Anna Ringauf, Israel J. Thuissard-Vasallo, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Elena Molina
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/10/2463
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author Teresa Valbuena
Marta Reche
Guadalupe Marco
Inmaculada Toboso
Anna Ringauf
Israel J. Thuissard-Vasallo
Daniel Lozano-Ojalvo
Mónica Martínez-Blanco
Elena Molina
author_facet Teresa Valbuena
Marta Reche
Guadalupe Marco
Inmaculada Toboso
Anna Ringauf
Israel J. Thuissard-Vasallo
Daniel Lozano-Ojalvo
Mónica Martínez-Blanco
Elena Molina
author_sort Teresa Valbuena
collection DOAJ
description Oral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted. The purpose of this study is to identify potential demographic variables, clinical characteristics of the patients and biomarkers that may be associated with severe reactions during the hazelnut oral challenge test. The sample included 22 children allergic to hazelnut who underwent a tree nut skin prick test (SPT), specific IgE (sIgE) to hazelnut, component-resolved diagnosis (CRD) with different hazelnut allergens (Cor a 1, Cor a 8, Cor a 9, Cor a 11, Cor a 14), and a single-blind placebo-controlled challenge with hazelnut. A statistically significant relationship was found between the severity of the reaction and the highest values of sIgE to hazelnut, Cor a 11 and Cor a 14, cumulative symptom-triggering dose and sunflower seed sensitization. The use of the CRD is a useful tool to identify patients at higher risk of developing a severe reaction. In this pediatric population sample from Spain, storage proteins were confirmed to be most involved in hazelnut allergy and the development of severe reactions.
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spelling doaj.art-766bbd8cc4af4072a5a8092d89afc93c2023-11-22T18:16:32ZengMDPI AGFoods2304-81582021-10-011010246310.3390/foods10102463Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich AreaTeresa Valbuena0Marta Reche1Guadalupe Marco2Inmaculada Toboso3Anna Ringauf4Israel J. Thuissard-Vasallo5Daniel Lozano-Ojalvo6Mónica Martínez-Blanco7Elena Molina8Allergology Department, Hospital Universitario Infanta Sofía, San Sebastián de los Reyes, 28702 Madrid, SpainAllergology Department, Hospital Universitario Infanta Sofía, San Sebastián de los Reyes, 28702 Madrid, SpainAllergology Department, Hospital Universitario Infanta Sofía, San Sebastián de los Reyes, 28702 Madrid, SpainImmunology, Laboratorio Central UR Salud Madrid, San Sebastián de los Reyes, 28702 Madrid, SpainMacro Array Diagnostics, 1230 Wien, AustriaFaculty of Biomedical and Health Science, Universidad Europea de Madrid, 28670 Madrid, SpainIcahn School of Medicine at Mount Sinai, New York, NY 10029, USAInstituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, SpainInstituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, SpainOral food challenge (OFC) remains the gold standard for the diagnosis of food allergies. However, this test is not without risks, given that severe allergic reactions can be triggered while it is conducted. The purpose of this study is to identify potential demographic variables, clinical characteristics of the patients and biomarkers that may be associated with severe reactions during the hazelnut oral challenge test. The sample included 22 children allergic to hazelnut who underwent a tree nut skin prick test (SPT), specific IgE (sIgE) to hazelnut, component-resolved diagnosis (CRD) with different hazelnut allergens (Cor a 1, Cor a 8, Cor a 9, Cor a 11, Cor a 14), and a single-blind placebo-controlled challenge with hazelnut. A statistically significant relationship was found between the severity of the reaction and the highest values of sIgE to hazelnut, Cor a 11 and Cor a 14, cumulative symptom-triggering dose and sunflower seed sensitization. The use of the CRD is a useful tool to identify patients at higher risk of developing a severe reaction. In this pediatric population sample from Spain, storage proteins were confirmed to be most involved in hazelnut allergy and the development of severe reactions.https://www.mdpi.com/2304-8158/10/10/2463hazelnut allergycomponent-resolved diagnosisskin-prick testspecific IgEfood challengeseverity
spellingShingle Teresa Valbuena
Marta Reche
Guadalupe Marco
Inmaculada Toboso
Anna Ringauf
Israel J. Thuissard-Vasallo
Daniel Lozano-Ojalvo
Mónica Martínez-Blanco
Elena Molina
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
Foods
hazelnut allergy
component-resolved diagnosis
skin-prick test
specific IgE
food challenge
severity
title Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
title_full Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
title_fullStr Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
title_full_unstemmed Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
title_short Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area
title_sort storage proteins are driving pediatric hazelnut allergy in a lipid transfer protein rich area
topic hazelnut allergy
component-resolved diagnosis
skin-prick test
specific IgE
food challenge
severity
url https://www.mdpi.com/2304-8158/10/10/2463
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