Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus

The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed p...

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Main Authors: MADE ASTAWAN, TUTIK WRESDIYATI, ANZS BUDY HARTANTA
Format: Article
Language:English
Published: Bogor Agricultural University 2005-03-01
Series:Hayati Journal of Biosciences
Online Access:http://www.sciencedirect.com/science/article/pii/S1978301916303199
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author MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
author_facet MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
author_sort MADE ASTAWAN
collection DOAJ
description The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed powder; 1% cholesterol-10% seaweed powder; and 1% cholesterol-0% seaweed powder (positive control) for 35 days. Seaweed powder contained feed did not affect the growth of rats but significantly lowered the serum total cholesterol, LDL cholesterol, triglyceride, and atherogenic index. The lowest serum cholesterol was found in the hypercholesterolemic rats fed with 1% cholesterol-10% seaweed powder. The values of total-cholesterol, LDL-cholesterol, and triglyceride were 67.7, 33.0, and 47.3 mg/dl, respectively.
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spelling doaj.art-7670803581164bc3b5a517cd1b5f0d752022-12-21T18:13:32ZengBogor Agricultural UniversityHayati Journal of Biosciences1978-30192005-03-01121232710.1016/S1978-3019(16)30319-9Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah TikusMADE ASTAWAN0TUTIK WRESDIYATI1ANZS BUDY HARTANTA2Departemen Teknologi Pangan dan Gizi, Fateta, Institut Pertanian Bogor, Kampus Darmaga, Bogor 16680Departemen Anatomi, FKH, Institut Pertanian Bogor, Kampus Darmaga, Bogor 16680Departemen Teknologi Pangan dan Gizi, Fateta, Institut Pertanian Bogor, Kampus Darmaga, Bogor 16680The cholesterol lowering effect of seaweed (Eucheuma cottonii) powder as a source of dietary fiber was evaluated in hypercholesterolemic rats. Four groups of five male Sprague Dawley hypercholesterolemic rats were fed a 0% cholesterol-0% seaweed powder (negative control); 1% cholesterol-5% seaweed powder; 1% cholesterol-10% seaweed powder; and 1% cholesterol-0% seaweed powder (positive control) for 35 days. Seaweed powder contained feed did not affect the growth of rats but significantly lowered the serum total cholesterol, LDL cholesterol, triglyceride, and atherogenic index. The lowest serum cholesterol was found in the hypercholesterolemic rats fed with 1% cholesterol-10% seaweed powder. The values of total-cholesterol, LDL-cholesterol, and triglyceride were 67.7, 33.0, and 47.3 mg/dl, respectively.http://www.sciencedirect.com/science/article/pii/S1978301916303199
spellingShingle MADE ASTAWAN
TUTIK WRESDIYATI
ANZS BUDY HARTANTA
Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
Hayati Journal of Biosciences
title Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
title_full Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
title_fullStr Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
title_full_unstemmed Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
title_short Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan untuk Menurunkan Kolesterol Darah Tikus
title_sort pemanfaatan rumput laut sebagai sumber serat pangan untuk menurunkan kolesterol darah tikus
url http://www.sciencedirect.com/science/article/pii/S1978301916303199
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