Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars

Sour cherry (Prunus cerasus L.) cultivars grown in Hungary are of local origin while most sweet cherry cultivars in Hungary are introduced from other countries.A great phenotypic variability is displayed by both species. In the present study, we analyzed 10 sour and 9 sweet cherry cultivars for thei...

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Bibliografski detalji
Glavni autori: N. Papp, J. Nyéki, Z. Szabó, É. Stefanovits-Bányai, T. Szabó, A. Hegedűs
Format: Članak
Jezik:English
Izdano: University of Debrecen 2010-05-01
Serija:International Journal of Horticultural Science
Teme:
FRAP
polyphenols
anthocyanin
sweet cherry
sour cherry
Online pristup:https://ojs.lib.unideb.hu/IJHS/article/view/890

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/890

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