Antioxidant activity and free radicals of roasted herbal materials

Antioxidant activity and free radicals of roasted herbal materials

Introduction: Novel raw materials are being constantly searched for chicory coffee, which thanks to their specific composition can influence human health, thus promoting properties and of course the attractive aroma. Prior to their addition herbs – sea buckthorn (Hippophaë rhamnoides L.), rowanberry...

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Bibliographic Details
Main Authors:	Wojtowicz Elżbieta, Krupska Aldona, Zawirska-Wojtasiak Renata
Format:	Article
Language:	English
Published:	Polish Ministry of Science and Higher Education 2017-06-01
Series:	Herba Polonica
Subjects:	herbs sea buckthorn fruits rowanberry lovage roots dandelion roots roasting process antioxidant activity free radicals
Online Access:	https://doi.org/10.1515/hepo-2017-0011

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