REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET
In the global market, food sales are connected with two opposing trends. On one hand, new markets are appearing and the number of suppliers is increasing as well as the range of goods. On the other hand, the growth in the number of producers means intensification of competition. Local food producers...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/17.pdf |