APA (7th ed.) Citation

Mogharei, M. A., Ahari, H., Safekordi, A. A., & Khajavi, S. H. (2018). Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Mogharei, Mohammad Ali, Hamed Ahari, Ali Akbar Safekordi, and Shabnam Haghighat Khajavi. Effect of Different Durations of Exposure to Food-grade Organic Lactic Acid on the Growth of S. Aureus and E. Coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature. Czech Academy of Agricultural Sciences, 2018.

MLA (9th ed.) Citation

Mogharei, Mohammad Ali, et al. Effect of Different Durations of Exposure to Food-grade Organic Lactic Acid on the Growth of S. Aureus and E. Coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature. Czech Academy of Agricultural Sciences, 2018.