Effect on physiological properties of banana fruit based on pendulum impact test and storage
This study investigated the effect of mechanical damage of different impact energies (0.074 J, 0.160 J, 0.273 J) generated by a pendulum impactor and evaluated the bruise intensity and quality changes of bananas after 12 days of storage at 5, 13, and 22 °C. The bruise area (BA) and bruise susceptibi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123002083 |
| _version_ | 1797394824884649984 |
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| author | Mai Al-Dairi Pankaj B. Pathare Rashid Al-Yahyai Adil Al-Mahdouri |
| author_facet | Mai Al-Dairi Pankaj B. Pathare Rashid Al-Yahyai Adil Al-Mahdouri |
| author_sort | Mai Al-Dairi |
| collection | DOAJ |
| description | This study investigated the effect of mechanical damage of different impact energies (0.074 J, 0.160 J, 0.273 J) generated by a pendulum impactor and evaluated the bruise intensity and quality changes of bananas after 12 days of storage at 5, 13, and 22 °C. The bruise area (BA) and bruise susceptibility (BS) in the banana fruit were significantly increased as impact damage increased. The results of weight loss % and electrolyte leakage (EL%) were highly dependent on all studied factors; in the order of storage temperature > storage days > impact level. Storage temperature and impact damage accelerated the incidence of transpiration rate (TRm) during storage. Regarding color measurements, the results of image processing emphasized that storage at 13 °C exhibited the ideal color change in bruised fruit, which revealed a slow increment in lightness (L*) and yellowness (b*) until the last day of storage. The ethylene production rate (EPR) was recorded at its maximum peak on days 2 and 12 with values of 3.85 × 10−3 and 3.08 × 10−3 mg kg−1h−1 in banana fruit bruised by high-impact (0.273 J) and stored at 22 °C. Regardless of impact level, all size measurements reduction % including, surface area (As), geometric mean diameter (Dg), and fruit volume (Vf) of bruised bananas were higher at ambient storage conditions than those stored at 5 and 13 °C. The results of regression analysis can confirm the possibility of bruise susceptibility (BS) to estimate the quality changes of bruised fruit during storage. |
| first_indexed | 2024-03-09T00:25:25Z |
| format | Article |
| id | doaj.art-7693d3a914424c478b51f5296c64a391 |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-03-09T00:25:25Z |
| publishDate | 2023-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-7693d3a914424c478b51f5296c64a3912023-12-12T04:36:14ZengElsevierCurrent Research in Food Science2665-92712023-01-017100640Effect on physiological properties of banana fruit based on pendulum impact test and storageMai Al-Dairi0Pankaj B. Pathare1Rashid Al-Yahyai2Adil Al-Mahdouri3Department of Soils, Water and Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, OmanDepartment of Soils, Water and Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, Oman; Corresponding author.Department of Plant Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos University, OmanDepartment of Soils, Water and Agricultural Engineering, College of Agricultural & Marine Sciences, Sultan Qaboos University, OmanThis study investigated the effect of mechanical damage of different impact energies (0.074 J, 0.160 J, 0.273 J) generated by a pendulum impactor and evaluated the bruise intensity and quality changes of bananas after 12 days of storage at 5, 13, and 22 °C. The bruise area (BA) and bruise susceptibility (BS) in the banana fruit were significantly increased as impact damage increased. The results of weight loss % and electrolyte leakage (EL%) were highly dependent on all studied factors; in the order of storage temperature > storage days > impact level. Storage temperature and impact damage accelerated the incidence of transpiration rate (TRm) during storage. Regarding color measurements, the results of image processing emphasized that storage at 13 °C exhibited the ideal color change in bruised fruit, which revealed a slow increment in lightness (L*) and yellowness (b*) until the last day of storage. The ethylene production rate (EPR) was recorded at its maximum peak on days 2 and 12 with values of 3.85 × 10−3 and 3.08 × 10−3 mg kg−1h−1 in banana fruit bruised by high-impact (0.273 J) and stored at 22 °C. Regardless of impact level, all size measurements reduction % including, surface area (As), geometric mean diameter (Dg), and fruit volume (Vf) of bruised bananas were higher at ambient storage conditions than those stored at 5 and 13 °C. The results of regression analysis can confirm the possibility of bruise susceptibility (BS) to estimate the quality changes of bruised fruit during storage.http://www.sciencedirect.com/science/article/pii/S2665927123002083Fruit susceptibilityImage analysisPendulum techniqueElectrolyte leakageSize measurements |
| spellingShingle | Mai Al-Dairi Pankaj B. Pathare Rashid Al-Yahyai Adil Al-Mahdouri Effect on physiological properties of banana fruit based on pendulum impact test and storage Current Research in Food Science Fruit susceptibility Image analysis Pendulum technique Electrolyte leakage Size measurements |
| title | Effect on physiological properties of banana fruit based on pendulum impact test and storage |
| title_full | Effect on physiological properties of banana fruit based on pendulum impact test and storage |
| title_fullStr | Effect on physiological properties of banana fruit based on pendulum impact test and storage |
| title_full_unstemmed | Effect on physiological properties of banana fruit based on pendulum impact test and storage |
| title_short | Effect on physiological properties of banana fruit based on pendulum impact test and storage |
| title_sort | effect on physiological properties of banana fruit based on pendulum impact test and storage |
| topic | Fruit susceptibility Image analysis Pendulum technique Electrolyte leakage Size measurements |
| url | http://www.sciencedirect.com/science/article/pii/S2665927123002083 |
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