ARTIFICIAL NEURAL NETWORK BASED INTELLIGENT TEA TASTER-REVIEW
. Tea is the most favorable beverage in the world after the pure water. Professional tea tasters categorize the quality of the tea in subjective manner by assessing the several parameters. The flavor, aroma and color of tea are the most important and considered parameters when professional tea taste...
Main Authors: | Sajeewani Tharanga, Koliya Pulasinghe, Faiz Marikar |
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Format: | Article |
Language: | English |
Published: |
Odessa National Academy of Food Technologies
2023-04-01
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Series: | Автоматизация технологических и бизнес-процессов |
Subjects: | |
Online Access: | https://journals.ontu.edu.ua/index.php/atbp/article/view/2491 |
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