An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome

The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods/biocompounds on gut microbiome and metabolome. The...

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Main Authors: Carles Rosés, Juan Antonio Nieto, Blanca Viadel, Elisa Gallego, Ana Romo-Hualde, Sergio Streitenberger, Fermín I. Milagro, Anna Barceló
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/12/3020
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author Carles Rosés
Juan Antonio Nieto
Blanca Viadel
Elisa Gallego
Ana Romo-Hualde
Sergio Streitenberger
Fermín I. Milagro
Anna Barceló
author_facet Carles Rosés
Juan Antonio Nieto
Blanca Viadel
Elisa Gallego
Ana Romo-Hualde
Sergio Streitenberger
Fermín I. Milagro
Anna Barceló
author_sort Carles Rosés
collection DOAJ
description The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods/biocompounds on gut microbiome and metabolome. The Dynamic-Colonic Gastrointestinal Digester consists of five interconnected compartments, double jacket vessels that simulate the physiological conditions of the stomach, the small intestine and the three colonic sections, which are the ascending colon, transverse colon and descending colon. Human faeces are required to reproduce the conditions and culture medium of the human colon, allowing the growth of the intestinal microbiota. After a stabilization period of 12 days, a food/biocompound can be introduced to study its modulatory effects during the next 14 days (treatment period). At the end of the stabilization and treatment period, samples taken from the colon compartments are analysed. The 16S rRNA gene analysis reveals the microbiota composition. The untargeted metabolomics analysis gives more than 10,000 features (metabolites/compounds). The present protocol allows in vitro testing of the modulatory effects of foods or biocompounds on gut microbiota composition and metabolic activity.
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spelling doaj.art-76ad3e0a04cb42eb9df60f89d3a89ef82023-11-23T08:17:40ZengMDPI AGFoods2304-81582021-12-011012302010.3390/foods10123020An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and MetabolomeCarles Rosés0Juan Antonio Nieto1Blanca Viadel2Elisa Gallego3Ana Romo-Hualde4Sergio Streitenberger5Fermín I. Milagro6Anna Barceló7Servei de Genòmica, Universitat Autònoma de Barcelona, Bellaterra, 08193 Cerdanyola del Vallés, SpainAinia, In Vitro Digestion Assays, Parque Tecnológico de Valencia, 46980 Paterna, SpainAinia, In Vitro Digestion Assays, Parque Tecnológico de Valencia, 46980 Paterna, SpainAinia, In Vitro Digestion Assays, Parque Tecnológico de Valencia, 46980 Paterna, SpainCentre for Nutrition Research, Department of Nutrition, Food Sciences and Physiology, University of Navarra, 31008 Pamplona, SpainAMC Innova, 30100 Murcia, SpainCentre for Nutrition Research, Department of Nutrition, Food Sciences and Physiology, University of Navarra, 31008 Pamplona, SpainServei de Genòmica, Universitat Autònoma de Barcelona, Bellaterra, 08193 Cerdanyola del Vallés, SpainThe gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods/biocompounds on gut microbiome and metabolome. The Dynamic-Colonic Gastrointestinal Digester consists of five interconnected compartments, double jacket vessels that simulate the physiological conditions of the stomach, the small intestine and the three colonic sections, which are the ascending colon, transverse colon and descending colon. Human faeces are required to reproduce the conditions and culture medium of the human colon, allowing the growth of the intestinal microbiota. After a stabilization period of 12 days, a food/biocompound can be introduced to study its modulatory effects during the next 14 days (treatment period). At the end of the stabilization and treatment period, samples taken from the colon compartments are analysed. The 16S rRNA gene analysis reveals the microbiota composition. The untargeted metabolomics analysis gives more than 10,000 features (metabolites/compounds). The present protocol allows in vitro testing of the modulatory effects of foods or biocompounds on gut microbiota composition and metabolic activity.https://www.mdpi.com/2304-8158/10/12/3020microbiotadigestorfood compoundscolonic fermentationmetabolome
spellingShingle Carles Rosés
Juan Antonio Nieto
Blanca Viadel
Elisa Gallego
Ana Romo-Hualde
Sergio Streitenberger
Fermín I. Milagro
Anna Barceló
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
Foods
microbiota
digestor
food compounds
colonic fermentation
metabolome
title An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
title_full An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
title_fullStr An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
title_full_unstemmed An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
title_short An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
title_sort in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome
topic microbiota
digestor
food compounds
colonic fermentation
metabolome
url https://www.mdpi.com/2304-8158/10/12/3020
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