Information systems in organic agriculture: foreign experience

The article is devoted to the relevant topic of the application of information systems and technologies in organic agriculture. The authors substantiate the importance of using such systems to improve the efficiency and competitiveness of farms in the context of green economy development. There is a...

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Main Authors: Zaruk N.F., Romantseva Yu.N., Kagirova M.V., Kharitonova A.E., Kolomeeva E.S.
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2023/11/bioconf_agriscience2023_14014.pdf
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author Zaruk N.F.
Romantseva Yu.N.
Kagirova M.V.
Kharitonova A.E.
Kolomeeva E.S.
author_facet Zaruk N.F.
Romantseva Yu.N.
Kagirova M.V.
Kharitonova A.E.
Kolomeeva E.S.
author_sort Zaruk N.F.
collection DOAJ
description The article is devoted to the relevant topic of the application of information systems and technologies in organic agriculture. The authors substantiate the importance of using such systems to improve the efficiency and competitiveness of farms in the context of green economy development. There is a need to implement IT solutions to optimize business processes, accounting, data analysis, logistics, and sale of organic products. Based on the study of the positive experience of countries with developed organic production on the use of specialized information systems, it is concluded that the introduction of digital technologies, technologies involving automation of production, technological and management processes, will contribute to the long-term development of organic agribusiness, will produce better products with less harm to the environment, and will also increase the efficiency of organic production due to more economical use of resources. At the same time, the author points out a number of limitations: high cost of implementation, lack of qualified personnel among farmers, insufficiently developed infrastructure in rural areas. Nevertheless, the author sees the prospects for the development of organic agriculture in the creation of cloud solutions, integration with mobile technologies, the use of big data and artificial intelligence at all stages of the movement of products from the manufacturer to the consumer. In general, the article is of practical value, gives an idea of the current level and prospects of organic agriculture digitalization.
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spelling doaj.art-76aea4ef63cd46bfa2f91716e05997c82023-09-26T10:10:16ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01661401410.1051/bioconf/20236614014bioconf_agriscience2023_14014Information systems in organic agriculture: foreign experienceZaruk N.F.0Romantseva Yu.N.1Kagirova M.V.2Kharitonova A.E.3Kolomeeva E.S.4Russian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyThe article is devoted to the relevant topic of the application of information systems and technologies in organic agriculture. The authors substantiate the importance of using such systems to improve the efficiency and competitiveness of farms in the context of green economy development. There is a need to implement IT solutions to optimize business processes, accounting, data analysis, logistics, and sale of organic products. Based on the study of the positive experience of countries with developed organic production on the use of specialized information systems, it is concluded that the introduction of digital technologies, technologies involving automation of production, technological and management processes, will contribute to the long-term development of organic agribusiness, will produce better products with less harm to the environment, and will also increase the efficiency of organic production due to more economical use of resources. At the same time, the author points out a number of limitations: high cost of implementation, lack of qualified personnel among farmers, insufficiently developed infrastructure in rural areas. Nevertheless, the author sees the prospects for the development of organic agriculture in the creation of cloud solutions, integration with mobile technologies, the use of big data and artificial intelligence at all stages of the movement of products from the manufacturer to the consumer. In general, the article is of practical value, gives an idea of the current level and prospects of organic agriculture digitalization.https://www.bio-conferences.org/articles/bioconf/pdf/2023/11/bioconf_agriscience2023_14014.pdf
spellingShingle Zaruk N.F.
Romantseva Yu.N.
Kagirova M.V.
Kharitonova A.E.
Kolomeeva E.S.
Information systems in organic agriculture: foreign experience
BIO Web of Conferences
title Information systems in organic agriculture: foreign experience
title_full Information systems in organic agriculture: foreign experience
title_fullStr Information systems in organic agriculture: foreign experience
title_full_unstemmed Information systems in organic agriculture: foreign experience
title_short Information systems in organic agriculture: foreign experience
title_sort information systems in organic agriculture foreign experience
url https://www.bio-conferences.org/articles/bioconf/pdf/2023/11/bioconf_agriscience2023_14014.pdf
work_keys_str_mv AT zaruknf informationsystemsinorganicagricultureforeignexperience
AT romantsevayun informationsystemsinorganicagricultureforeignexperience
AT kagirovamv informationsystemsinorganicagricultureforeignexperience
AT kharitonovaae informationsystemsinorganicagricultureforeignexperience
AT kolomeevaes informationsystemsinorganicagricultureforeignexperience