Antioxidant Properties of Some Dried Fruits
In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes) were between 219-5386 mg GAE/kg in dry matter (...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2014-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/78 |
| _version_ | 1828017979042824192 |
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| author | Bilge Ertekin Filiz Atıf Can Seydim |
| author_facet | Bilge Ertekin Filiz Atıf Can Seydim |
| author_sort | Bilge Ertekin Filiz |
| collection | DOAJ |
| description | In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes) were between 219-5386 mg GAE/kg in dry matter (dm). TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties. |
| first_indexed | 2024-04-10T10:56:27Z |
| format | Article |
| id | doaj.art-76af8bd714a74b46ac3361f17394bc5d |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:56:27Z |
| publishDate | 2014-04-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-76af8bd714a74b46ac3361f17394bc5d2023-02-15T16:19:52ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2014-04-012312813110.24925/turjaf.v2i3.128-131.7853Antioxidant Properties of Some Dried FruitsBilge Ertekin Filiz0Atıf Can Seydim1Süleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 32260 IspartaSüleyman Demirel Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 32260 IspartaIn this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes) were between 219-5386 mg GAE/kg in dry matter (dm). TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties.http://www.agrifoodscience.com/index.php/TURJAF/article/view/78Kurutulmuş meyveAntioksidan aktiviteToplam fenolik maddeORACTEAC |
| spellingShingle | Bilge Ertekin Filiz Atıf Can Seydim Antioxidant Properties of Some Dried Fruits Turkish Journal of Agriculture: Food Science and Technology Kurutulmuş meyve Antioksidan aktivite Toplam fenolik madde ORAC TEAC |
| title | Antioxidant Properties of Some Dried Fruits |
| title_full | Antioxidant Properties of Some Dried Fruits |
| title_fullStr | Antioxidant Properties of Some Dried Fruits |
| title_full_unstemmed | Antioxidant Properties of Some Dried Fruits |
| title_short | Antioxidant Properties of Some Dried Fruits |
| title_sort | antioxidant properties of some dried fruits |
| topic | Kurutulmuş meyve Antioksidan aktivite Toplam fenolik madde ORAC TEAC |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/78 |
| work_keys_str_mv | AT bilgeertekinfiliz antioxidantpropertiesofsomedriedfruits AT atıfcanseydim antioxidantpropertiesofsomedriedfruits |