Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review

The relationship between food and human health drives the search for knowledge of food components that are related to these benefits. The scientific community shows a growing interest in the knowledge of the interactions between components of citrus fruits and probiotics to develop ways to improve t...

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Bibliographic Details
Main Authors: Shênia Santos Monteiro, Verônica Macário de Oliveira, Matheus Augusto de Bittencourt Pasquali
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
citrus fruits
functional foods
health
probiotics
Online Access:https://www.mdpi.com/2304-8158/11/9/1299

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